Beef - General
Conducting a hay inventory now will give you a good idea of possible deficiencies before winter arrives.
At the conclusion of our fiscal year it’s exciting to report the rebuilding of CAB product sales following two challenging supply years.
Despite the pain of the concept, the reference to beef imports creating value for America’s cattle and beef industry is TRUE!
The Los Angeles, Calif., City Council voted unanimously to adopt its resolution in support of the Plant Based Treaty initiative, discouraging expansion of animal agriculture and promoting plant-based diets.
Using species specific qualitative analysis for a more holistic approach to internal parasite control.
Producers must assess inventories of all resources to determine the best course of action to maximize their profit potential, including considering how feed resources are best used.
Finding ways to make ranch life easier, “Malcolm’s Ranch Hacks” shares unique and useful tools and equipment on social media as quality rancher entertainment.
Brazilian meatpackers continue to procure cattle from inside the country’s protected areas more than a decade after zero-deforestation cattle agreements were signed to reform the sector.
Wagyu beef’s unique flavor profile and exceptional marbling are providing consumers with a popular and tasty dining experience.
Immediate Help for Over 13,000 Distressed USDA Farm Loan Borrowers; Begins process to provide up to $500 million more for up to 23,000 additional borrowers.
Registration is open for the 2022 U.S. CattleTrace Symposium, to be held November 17 and 18 at the at the American Royal Center in Kansas City, MO.
Popularity and acceptance of case-ready products continues to rise with retailers while boneless products show slight decline, according to National Retail Meat Case Study.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.
In recent years, Mexican beef production has continued to grow while total domestic consumption has been relatively stable leading to growing beef exports from the country.
Beef packers would like to own more cattle but they’re afraid showing their hand will only raise asking prices. Moderate trade occurred in all regions at slightly higher money.
Grocery stores have become a battleground for extremists pressuring retailers to remove meat, milk, poultry and eggs from shelves. Recent trends have shown an uptick in store protests, demonstrations and food tampering.
With rebalancing of the cattle market comes a shift in margins favoring cattlemen. The beef industry outlook going forward hinges on the availability of forage for grazing.
There are huge differences in the value of carcasses as determined by USDA quality grades that result in enormous opportunities for cattlemen. It’s a direct result of industry focus on consumer demand for quality beef.
Cattle producers need to act as business managers and assess inventories of all resources and commodities on hand to determine the best course of action to maximize their profit potential over the next several years.
While animal rights proponents make up a small percentage of our population, they are loud, aggressive and can mislead consumers about the animal agriculture community.
America’s cowboys think the tech giant could have Googled more accurate scientific information about beef’s sustainability and value to the environment.
Jason Sawyer, King Ranch Institute for Ranch Management, explained the state of the beef industry with regard to climate concerns and discussed mitigation pathways that might help achieve climate neutrality.
The leader of one of America’s largest food and agriculture companies said the country’s farmers should be celebrated for their crucial role in providing food security, even if their work is sometimes overlooked.
Today, the National Cattlemen’s Beef Association reaffirmed support for the National Pork Producer’s Council following Supreme Court oral arguments in the case NPPC v. Ross.
For Joey and Jenell McHenry, finding their niche has allowed them to plant their stakes and build a diversified operation that continues to pick up steam.
If you want to disrupt a government, disrupt the food supply. “Ag is critical infrastructure,” says Andrew Rose, strategic advisor. “Three weeks without food and agriculture, and it’s over.”
Having corn stalks to graze is a great resource for livestock producers, as a relatively inexpensive feed and helping get rid of corn remaining in the field. But are cattle really grazing stalks?
The drought situation in Oklahoma is increasingly critical with winter approaching. USDA rated Oklahoma pasture conditions 72 percent poor to very poor in the latest crop progress report.
Cattle feeders have slowly gained market leverage over the past few weeks as cattle numbers tighten. Packers grudgingly bid higher money for cattle on the High Plains and the Corn Belt this week.
August beef exports were slightly above last year’s large volume and topped $1 billion in value for the seventh time in eight months this year.