Beef - General
An Alabama reader responds to a recent columns by Nevil Speer regarding the OFF Act and country-of-origin labeling.
Wholesale beef prices hit a recent low the end of March at $280.51 per cwt., but the steady march higher since then put Friday’s close as the highest Choice cutout value for that week on data available back to 2004.
Global macroeconomic concerns continue to keep beef markets nervous. Slowdowns in some markets have had some impact and, yet global beef markets continue to be resilient and demonstrate continued growth.
With persistent drought conditions across many states, indications show the current cattle cycle may not be nearing an end anytime soon. Here’s a look a historical trends and what we might expect in the coming months.
While drought does not lead to ideal parasite growing conditions, it does not necessarily mean the threat of parasites no longer exists. Here are some management considerations heading into the 2023 grazing season.
Cash cattle traded lower in all regions while feeder cattle and calves were mostly higher. Many analysts remain optimistic that the spring highs are yet to be seen.
A recent opinion published on Drovers about the OFF Act (Opportunities for Fairness in Farming) has drawn a response from R-CALF USA CEO Bill Bullard.
While drought hits all portions of an operation hard, being strictly focused on the herd and the immediate concerns about feeding or finding a place for cattle often leads to the impacts on our pastures being overlooked.
USDA Continues to Host Listening Sessions on Cattle Contracts Library Pilot Program, Starting May 18
USDA’s Agricultural Marketing Service (AMS) will host a series of cattle industry listening sessions in the coming months to gather stakeholder feedback on the Cattle Contracts Library Pilot Program in key states.
Tyson Foods Inc. will eliminate about 10% of corporate jobs and 15% of senior leadership roles, Chief Executive Donnie King told employees on Wednesday.
With a lower cattle inventory, per capita consumption will be the lowest since 2015.But while 2023 beef production will be down 6% from last year, it will still be 3 billion pounds greater than 2015.
As you’re contemplating the future impact of today’s genetic decisions, consider the marketability of both feeder calves and potential replacement heifer progeny.
The OFF Act (Opportunities for Fairness in Farming) is promoted as a cure for “swampy secrets” about commodity checkoffs. But the accusations evaporate under a review revealing vast misrepresentations and demagoguery.
The company has doubled the warehouse space available for its veterinary pharmaceutical products. The 1,000-plus temperature-controlled pallet spaces are maintained with a state-of-the-art heating and cooling system.
Following the murders of two Wisconsin men, Garland J. Nelson, 28, of Braymer, Mo. has been convicted of a cattle fraud scheme totaling $215,000.
The push for renewable energy, with a new wave of focus on biodiesel, has a full head of steam and will likely result in changes in how we feed cattle.
Before we implement change and take action to move forward with innovation and goal setting, it is important to understand 2 things: 1) What type of operation are you running? 2) What type of operation do you want to be?
Misinformation and conspiracy theories regarding the use of mRNA vaccines in livestock continue, despite efforts of the scientific community, who emphasize, “mRNA from a vaccine will NOT be passed along in meat.”
Showing livestock is supposed to be fun. But if we are really honest with ourselves, like all good things, it has its moments.
A 15,000-head sustainable beef feeding operation is planned for development by a 6th generation family farming and feeding operation in the Red River Valley near Bathgate, North Dakota.
Last week, a group from Oklahoma visited Florida to learn about cattle and agricultural production in an environment unlike anywhere else in the country.
A softer market for the first time in a month, but its a breather we have all been expecting. Keep an eye on the basis between cash and futures as packers will use it to gain leverage.
USDA Animal and Plant Health Inspection Service is awarding $2.29 million through the National Animal Health Laboratory Network Farm Bill program to advance APHIS’ animal health preparedness.
Negotiated cattle prices fell short of steady on the week, though fundamentals point to further gains in the short-term. Cattle on feed found 4.4% fewer cattle at the bunk, but placements were mildly surprising.
Market economics go beyond supply and demand and other key drivers are becoming increasingly meaningful in the current market environment including adjustments to production capacity.
The updated Seasonal Drought Outlook for the U.S. is painting a grim picture for many drought-plagued areas of the Plains, but forecasters also expect drought to improve in parts of Nebraska and Iowa.
The best place to reach consumers is at the meat case - that’s why there are so many labels on products. To be successful, brands must create messages that resonate and matter to its ideal customer.
During the Ranchers Lunchtime webinar series produced by Oklahoma State University, James Henderson encouraged beef producers to “hold cows accountable.”
In order to make progress and grow toward our true potential, our mindset needs to be in the right place.
NCBA filed comments on USDA’s proposed rule “Use of Electronic Identification Eartags as Official Identification in Cattle and Bison.” Here’s what the group had to say.