Beef - General
USDA’s proposed rule change to the Animal Disease Traceability (ADT) framework has given rise to several recurring arguments which offer confusion and distraction.
Discover the rich history and transformative changes in U.S. beef cattle production, from early settlers to modern innovations and technology in the industry. Happy Beef Month to all cattlemen and cattlewomen!
Gardiner Angus Ranch’s 8th Annual “Meating Demand” sale was held May 1, 2023, at the ranch, Ashland, Kansas.
Despite facing headwinds in late 2022 through the start of 2023, U.S. beef exports may be looking up, according to data released by USDA and a report compiled by the U.S. Meat Export Federation (USMEF).
With the grilling season set to kick off, lots of attention is focused on beef demand as the tightening of beef supplies will increase the pressure for higher wholesale and retail beef prices.
Packers are working to remain profitable, using basis for extended delivery, freighting cheaper inventory to areas of regional cash strength and running harvest at a snail’s pace.
Nearly all market indicators suggest the time to rebuild the cow herd is here, all we need is a cooperative environment. For those turning out bulls this spring the foundation of herd rebuilding has already begun.
Negotiated cash cattle prices declined for the third consecutive week in a moderate to active trade. Wholesale beef prices also declined yet remain above seasonal averages.
A total of $4 million has been pledged by Taco Bell, Cargill and the National Fish and Wildlife Foundation to aid Intermountain West ranchers in conservation and regenerative practices across cattle grazing lands.
“No food choice results in more greenhouse gas emissions than beef,” says the Environmental Working Group’s Scott Faber, after petitioning USDA to prohibit low-carbon beef claims and require independent verification.
If you haven’t recently contemplated how your breeding and calving seasons contribute to the value of your cattle operation, take some time to consider whether there are incentives to change it.
Minimizing handling stress provides several benefits for ranchers, including improvements in animal immune response, appetite and performance.
Resist the temptation to turn cattle out before grass is ready and use caution if there is no other option. Management practices now can have lasting impacts.
Currently, 94 participants from 22 states are feeding more than 1,400 head of Hereford and Hereford-influenced feeder cattle at HRC Feed Yards, Scott City, Kansas.
Do beef producers share in the profits gained through international trade? Let’s examine the data through the eyes of one of the industry’s largest players.
The Texas Beef Council (TBC) and Beef Loving Texans have launched the new “BBQuest – Take on Texas BBQ” free mobile pass program.
This is the time of year when it is easy to get excited about the cattle business. It is also time to be planning for the future and keep your business poised for economic sustainability.
The third annual National Junior Hereford Association (NJHA) Fed Steer Shootout Field Day was held last month at HRC Feedyard, Scott City, Kansas.
Strip-grazing milo (grain sorghum) is a money-saving alternative winter feed plan for cattle, according to Missouri Extension agronomy specialist Rusty Lee.
An Alabama reader responds to a recent columns by Nevil Speer regarding the OFF Act and country-of-origin labeling.
Wholesale beef prices hit a recent low the end of March at $280.51 per cwt., but the steady march higher since then put Friday’s close as the highest Choice cutout value for that week on data available back to 2004.
Global macroeconomic concerns continue to keep beef markets nervous. Slowdowns in some markets have had some impact and, yet global beef markets continue to be resilient and demonstrate continued growth.
With persistent drought conditions across many states, indications show the current cattle cycle may not be nearing an end anytime soon. Here’s a look a historical trends and what we might expect in the coming months.
While drought does not lead to ideal parasite growing conditions, it does not necessarily mean the threat of parasites no longer exists. Here are some management considerations heading into the 2023 grazing season.
Cash cattle traded lower in all regions while feeder cattle and calves were mostly higher. Many analysts remain optimistic that the spring highs are yet to be seen.
A recent opinion published on Drovers about the OFF Act (Opportunities for Fairness in Farming) has drawn a response from R-CALF USA CEO Bill Bullard.
While drought hits all portions of an operation hard, being strictly focused on the herd and the immediate concerns about feeding or finding a place for cattle often leads to the impacts on our pastures being overlooked.
USDA Continues to Host Listening Sessions on Cattle Contracts Library Pilot Program, Starting May 18
USDA’s Agricultural Marketing Service (AMS) will host a series of cattle industry listening sessions in the coming months to gather stakeholder feedback on the Cattle Contracts Library Pilot Program in key states.
Tyson Foods Inc. will eliminate about 10% of corporate jobs and 15% of senior leadership roles, Chief Executive Donnie King told employees on Wednesday.
With a lower cattle inventory, per capita consumption will be the lowest since 2015.But while 2023 beef production will be down 6% from last year, it will still be 3 billion pounds greater than 2015.