Beef - General
As retail beef prices increase, the minutes worked to purchase beef are still below previous peak levels in the ‘80s. Consumers see beef as a valuable product and are willing to allocate more of their earnings to purchase it.
Could demand be consumer be decreasing and that’s why the cutout has been decreasing? One data series that offers valuable insight into the intersection of beef supply and demand is the cutout value.
Beef producers can now order Redbooks for 2026. Internship deadlines are approaching for the next generation.
Extending grazing seasons in northern climates improves profits and soil health.
Providing shade is important for comfort and efficiency. Producers who do not have natural shade available have turned to purchasing shade structures.
A look at what’s driving beef producer buying decisions.
Industry leaders expect continued momentum for Brazilian meat exports through year-end, supported by resilient demand and expanding access to strategic markets.
Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.
When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework researching options focusing on quality and value.
Nebraska’s Rick Rasby and Brent Plugge share strategies for fall calving.
The 808 Ranch makes strategic equipment investments to maximize productivity.
Anaplasmosis can be devastating with death losses in some herds approaching 50%.
Leading U.S. official to discuss connections between animal and human health during Gardiner lecture series at K-State.
Investing in plant technology and efficiency, Cargill will cease harvest for 10 days at its Fort Morgan plant starting Oct. 3.
APHIS will host three listening sessions on new funding for Farm Bill animal health programs.
K-State experts say a thoughtful crossbreeding plan can boost fertility, longevity and herd resilience.
Historically, colder temperatures have played a crucial role in controlling New World screwworm’s geographical spread.
New product announcements from Supreme International and John Deere.
With 80% of producers reporting they have experienced drought in the past few years, lack of rain and grass continue to be a driving factor in the beef industry. Colorado’s LeValley Ranch has experienced four droughts since 2000.
Cargill unveils “State of Steak” report, revealing what diners really want from steak in foodservice.
Strong demand doesn’t just happen. It’s built through effort, investment and consistency.
U.S. Department of Energy’s National Nuclear Security Administration’s is partnering with Texas A&M University to advance the sterile fly technique to halt NWS reproduction.
Industry leaders discuss how supply and demand trends are impacting stocker operations during the 2025 K-State Stocker Field Day.
The decision to retain heifers goes far beyond current cattle prices; it is increasingly about creating and capturing greater value with every calf loaded on that truck in the future.
Gelbvieh releases new indexes and EPDs, CattleCon registration now includes Cattlemens College, Hereford announces NRSP test sires, internship program deadlines announced.
NCBA’s Colin Woodall says the “significant plan to help rebuild the American cattle supply” does not currently include a direct payment but rather the possibility of addressing regulatory burdens.
With New World screwworm within 70 miles of the U.S.-Mexico border, the livestock industry is on high alert. USDA continues to fight the northward spread of the parasite while debate continues on the border closure.
Strong relationship over the years has led companies to explore ways to partner more deeply in a new partnership. Alltech CEO says the time is right to align their passionate teams, proven products and shared values.
Getting cows bred and keeping them pregnant is key to capitalizing on the record cattle market.
An updated report shows how U.S. animal agriculture supports global planetary health goals.