Beef - General
Cargill unveils “State of Steak” report, revealing what diners really want from steak in foodservice.
Strong demand doesn’t just happen. It’s built through effort, investment and consistency.
U.S. Department of Energy’s National Nuclear Security Administration’s is partnering with Texas A&M University to advance the sterile fly technique to halt NWS reproduction.
Industry leaders discuss how supply and demand trends are impacting stocker operations during the 2025 K-State Stocker Field Day.
The decision to retain heifers goes far beyond current cattle prices; it is increasingly about creating and capturing greater value with every calf loaded on that truck in the future.
Gelbvieh releases new indexes and EPDs, CattleCon registration now includes Cattlemens College, Hereford announces NRSP test sires, internship program deadlines announced.
NCBA’s Colin Woodall says the “significant plan to help rebuild the American cattle supply” does not currently include a direct payment but rather the possibility of addressing regulatory burdens.
With New World screwworm within 70 miles of the U.S.-Mexico border, the livestock industry is on high alert. USDA continues to fight the northward spread of the parasite while debate continues on the border closure.
Strong relationship over the years has led companies to explore ways to partner more deeply in a new partnership. Alltech CEO says the time is right to align their passionate teams, proven products and shared values.
Getting cows bred and keeping them pregnant is key to capitalizing on the record cattle market.
An updated report shows how U.S. animal agriculture supports global planetary health goals.
One Arizona ranch is feeling the pinch as drought conditions plague another growing season.
A sixth-generation rancher uses social media storytelling to share his experience on the ranch and connect with consumers.
USDA says this is now the northernmost detection of NWS during this outbreak, and the one most threatening to the American cattle and livestock industry.
Beef producers and stakeholders confirm their optimism in 2025, but they are quick to admit the threats and challenges facing the industry’s continued profitability.
If the sound of chirping crickets is driving you crazy, don’t worry. You are not alone. Here’s why some areas of the country are seeing more cricket swarms this year.
Rabobank expects the Jan. 1, 2026, beef cow inventory to be 28 million head — up 200,000 head from the prior year. A second increase of less than 500,000 head is likely over the following year.
Katey Johnson’s combination of experiences as someone who grew up outside of the industry and who advocates online gives her first-hand knowledge to the true questions and concerns posed by today’s beef consumers.
Newly released reports highlight increased funding and key trends in animal activist community. Here’s what farm workers, ranchers and producers need to know.
Analysts attribute increased consumer spending on beef to three factors.
State of the Beef Industry survey participants and industry leaders share what’s impacting the growth of the nation’s cow herd, beef supply and demand.
Rook is the 2025 recipient of the South Dakota State University Friend of the Beef Industry award for her contributions to the South Dakota beef industry.
Results from Farm Journal’s 2025 State of the Beef Industry Survey finds 72% of producers are optimistic about the future, 73% report profitability the past five years and 57% will add a member to their operation in the next five years.
Alfalfa’s fall regrowth ensures the plant has sufficient sugars and carbohydrates in the root system, which is critical for winter survival.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.
Sign-up for the Emergency Livestock Relief Program begins on Monday, Sept. 15 to help offset increased feed costs due to qualifying flooding or wildfires in 2023 and 2024.
When condition scoring cows, producers should look beyond age, frame size, depth, length pregnancy status and hair coat. BCS is intended to provide a consistent system to quantify relative fatness regardless of other factors.
Auction barn license fees would increase nearly 1,700% as state ag department cites program deficits.
Ceres Tag & RangeView are helping ranchers transform their operations with direct-to-satellite ear tags and grazing management platforms.
An Oklahoma rancher and his vet built a deworming plan that includes four practices that any producer can adopt: diagnostics, combination treatment, refugia and management.