Beef - General
The Make Our Children Healthy Again Strategy is a good first step toward recognizing the nutritional value of meat after years of misguided policies attacking meat consumption, Meat Institute says.
From handwritten to high-tech, K-State veterinarians discuss practical strategies for keeping cow herd records.
Beef promotion operating committee approves fiscal year 2026 checkoff plan supporting programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications.
Quantity and quality of beef produced per cow has drastically increased since 1951.
Two hidden, non-cash costs that are impacting cow-calf producers’ cost of production with today’s market prices.
University of Nebraska’s Aaron Berger shares investment ideas for cattle producers to ponder as they experience increased income due to the high calf market.
A comprehensive herd-health program is crucial for the management and prevention of bovine respiratory disease.
Understanding stress and risk in production agriculture.
How one rancher is tackling hunger and reviving the local beef industry with a public-private partnership.
Economist Dave Weaber shares beef market insights to help producers navigate demand, risk and future opportunities.
K-State beef cattle experts emphasize the importance of clean, high-quality water in managing livestock.
Texas Tech’s Jennifer Koziol shares a comprehensive overview of strategic heifer development — focusing on selection, health, nutrition and breeding strategies.
High-starch diets could reduce dangerous bacteria in beef cattle, offering new food safety strategies.
Today’s U.S. trim supply is being impacted by fewer cows as well as heavier fed cattle carcasses with more fat.
OSU’s Mark Johnson says an excellent metric to consider when purchasing bred heifers is the number of calves it takes to pay for the purchase.
Attaining ranch profitability is a hot topic, but what about how to use and invest those profits?
New product announcements including a new waterer and vaccine gun holster, plus Biozyme celebrates 40 years of the Sure Champ product line.
Economist Dan Basse predicts a bullish outlook for the beef industry, with projected 2025 revenue of $113 billion — compared with $57 billion for corn.
During a severe storm wide variety of animal injuries can result. When deep wounds result, Tetanus is a potential problem.
GLP-1 drugs suppress appetite and have been shown to reduce calorie intake by up to 800 calories per person per day. GLP-1 drugs will impact consumer demands and expectations.
Secretary of Agriculture Brooke Rollins has announced a plan to build a facility near Edinburg, Texas. It will be capable of producing 300 million sterile flies per week to combat New World screwworm and is estimated to be in production in one year.
These three potential market affecting factors are currently flying under the radar.
Information about Angus’ new recognition program, Red Angus collaborates with Breedr and applications open for W.D. Farr Scholarship.
Check out the Sterling Marketing Profit Tracker for week of August 9.
K-State’s Glynn Tonsor says the July Meat Demand Monitor revealed positive trends in meat consumption and consumer attitudes toward protein purchases.
A critical line of defense, this mounted patrol is taking on new endeavors to keep NWS out of the country.
CDC’s Nichols to discuss connections between animal and human health Oct. 6 at K-State.
During a disaster, not all animals fit in the back seat for evacuation, so veterinarians at Texas A&M provide helpful tips for owners with large animals.
Six reasons why traceability is important.