Beef - General
Marbling, a lifetime event from ranch to rail, connects producers and consumers. The first installment in a partnership with Drovers where the CAB team will dig deeper into the quest for quality in beef production.
Before purchasing a new ag technology, put the technology to the test and know it’s potential impact on you and your operation.
Having faith and patience, and seeking help from mentors helped first-generation Kentucky cattleman start farming full time.
A trial date has been set for Arizona rancher George Kelly who is charged with murder following the shooting death of a Mexican migrant in January of last year.
How are you showing up on the farm? Do your actions meet up with your goals? Rena Striegel, a farm succession planning consultant, encourages the next generation of on-farm leaders to do some self-reflection.
Seeing a need in the community of Steele, N.D., to provide meat processing to local farmers and ranchers, NoDak Meats focuses on custom processing for beef and hogs, deer and game, emergency kills and retail meat.
Why are we losing cattle producers and cattle in the face of all the positive economic factors, asks the R-CALF CEO?
Even with currently low prices for carbon, the reality is that operations are playing a role in reducing greenhouse gas emissions.
Genetic progress has led to a significant increase in the number of carcasses grading high Choice and Prime over the past decade. It is not a matter of luck, but the result of hard work and dedication.
Little change was found for livestock feeders last week as near identical week-to-week market prices held margins solidly in the black. Beef packers saw modest improvement with higher wholesale beef prices.
The outside trades of $186 in the South and $193 in the North are a telling sign that leverage is there for the cattle feeder. Given the chance to capitalize with multiple bidders the market should respond favorably.
Aside from the added carcass tonnage, the leap in carcass weights - driven by extra days on feed - has generated a noted shift in carcass marbling and quality grade achievement.
“If handled improperly, transition events can be the death of your business. Or it can strengthen your business and clearly outline who you are and where you want to go,” says Dick Wittman.
Formulating your farm’s succession plan is likely not a straight line. Polly Dobbs, an Indiana attorney who is part of a seven-generation farm family, says it’s important to stay focused on your end goals.
Rancher and four others consumed meat from a butchered lamb but only the rancher became ill, CDC says.
USDA offers educational events for cattle producers and feeders who want a better understanding of factors contributing to the market value of cattle, and how these factors can inform marketing and production decisions.
Livestock Marketeers is a non-profit organization that is dedicated to the history and advancement of the Livestock Marketing profession.
Increased steer and heifer carcass weights are offsetting decreased slaughter to result in a fractional increase in fed beef production for the year to date with significant increases in recent weeks.
We asked previous awardees of the Top Producer Next Gen Award to reflect on lessons they’ve experienced in business and management.
AngusLink’s Genetic Merit Scorecard adds a fourth score option to demonstrate the maternal weaned calf value to aid in the selection of replacement females.
When moisture and soil nutrients are readily available, sorghum-sudangrass and pearl millet can produce up to 6 tons of forage per acre during the growing season.
Heat stress becomes a problem for cattle encountering hot temperatures, low wind speeds and other summer weather conditions. K-State beef extension Veterinarian AJ Tarpoff explains the remedies available to producers.
April pork exports reached the highest volume and value since May 2021, while beef exports were the largest in 10 months and valued at just under $900 million.
Packers reluctant bidders as futures remain significantly discounted to cash. Feedyards content with standoff late in the week.
Beef is winning, and camera grading in packing plants is helping ensure the quality and consistency specific brands require is being met. That, in turn, is helping beef gain market share.
After briefly exceeding $400 per head, cattle feeding margins tumbled $75 last week, but the balance didn’t go to the packer as their losses increased. Pork margins held firm.
Consider who your ideal buyer is, what type of cattle they need and why your cattle are valuable to them.
An incessant focus on imports and haste to declare the beef industry’s demise has protectionists leaning on the sheep industry as a business case study. With all due respect to sheep producers, the analogy isn’t close.
CRISPR technology has many potential applications that facilitate sustainability, animal welfare and efficiency for the beef industry.
New polling shows majority of Republicans, Democrats, and Independents support legislation mandating “lab-grown meat” labeling and other restrictions.