Beef - General

Watch the #FarmON Concert benefiting the 4-H Fourward Fund with Lee Brice, Martina McBride, Justin Moore, Rodney Atkins and more. Watch a replay of the concert below.
While lesions are sometimes unavoidable, there are management practices that veterinarians and cattle producers can abide by to protect animal welfare and maintain meat quality.
The annual Governor’s Charity Steer Show was held Saturday on the campus of Iowa State University. This year’s fundraising total was over $254,000 for the Ronald McDonald’s House Charities of Iowa.
No one really expects a 21st Century governor or ag commissioner to know how to milk a cow or castrate a calf. But is it too much to ask that they understand food doesn’t just come from the grocery store?
Declines in dairy cow slaughter have more than offset an increase in drought-driven beef cow slaughter from two of the nation’s largest beef cow regions.
America’s lamb industry lost 20% of its processing with the bankruptcy of a Greeley facility purchased by JBS. Lamb ranchers claim the closure puts them in crisis and lawmakers are asking the DOJ to investigate.
Agri Beef, a cattle feeding, farming and beef processing company in business since 1968, announced it plans to open a new beef packing facility in Jerome, Idaho.
Two senior Republican U.S. senators from top farm states have locked horns over legislation intended to make cattle markets more transparent.
USDA released Wednesday the long-awaited report on its investigation into cattle market disruptions following last year’s Tyson Foods packing plant fire and this spring’s impact from the coronavirus pandemic.
Meet the Great American Outdoors Act, a funding package passed by Congress three times the amount needed - in the middle of a pandemic with the national debt already past $26 trillion.
A Texas man faces a lengthy prison stay after pleading guilty to five felony charges related to hundreds of cattle thefts in Hill and Limestone Counties.
This spring’s cattle market disruptions were a disaster for everyone, Mark Dopp, general counsel for the Meat Institute told AgriTalk host Chip Flory. But he believes USDA’s report on markets was accurate.
All cattle and calves in the United States on July 1, 2020 totaled 103 million head, slightly above the 103 million head on July 1, 2019.
A petition calling on the Secretary of Agriculture to conduct a referendum on the Beef Checkoff was filed with USDA in early July, and USDA has responded along with a guidance document on its website.
The Beef Industry Long Range Plan task force introduced its new five-year plan for 2021-2025 during the Cattle Industry Summer Business Meeting in Denver.
Here are some ways to help manage stress in cattle during the summer and how to help their caregivers manage their own stress to enable them to be successful.
Today on Farm Journal Live: Environmental expert Dr. Frank Mitloehner takes issue with Burger King’s latest commercial and Tom Downs of WeatherBell will have a look at the return of hot weather.
An Idaho sheep ranching company announced it will permanently retire grazing on 88,000 acres of public land in the Sawtooth and Salmon-Challis national forests, a decision not universally popular with other ranchers.
One impact of the coronavirus pandemic on the beef industry has been an increase in the number of carcasses grading Prime, but the shuttering of high-end restaurants that sell Prime beef, however, softened demand.
The issue is commonly thought of as a problem in the dairy industry, but it’s impacting beef as well.
Insects responsible for pollinating human food crops are declining due to modern farming, activists say. Such claims are wrong, says the Genetic Literacy Project, and any insect declines are likely due to urbanization.
Many people are familiar with the domesticated honey bee, they are also surprised to learn that we also have an abundance of wild, native species at risk of vanishing forever.
Montana Senator John Tester and Iowa Senator Chuck Grassley claim American farmers and ranchers face “a grave crisis, and it could hurt every family who buys meat at the grocery store.”
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Iowa Senator Chuck Grassley asks Ag Secretary Sonny Perdue to publicly release findings from USDA’s investigation into beef pricing margins following the fire at Tyson’s plant in Holcomb, Kansas.
Tyson’s cooperation in the DOJ investigation of price fixing and bid rigging in the broiler industry is part of a request for formal leniency under the agency’s Corporate Leniency Program.
Internal parasites rob cattle of nutrition and producers of profits. Hear how one stocker in Mississippi is using a combination of SAFE-GUARD® (fenbendazole) and generic Ivermectin in tandem to put a stop to this.
A massive threat to the US food supply could be hiding beneath the fur of an imported dog. Heartwater is a rickettsial disease that threatens protein food supplies by infecting and killing cattle and other ruminants.
This first full-week following the Memorial Day holiday delivers signals cattle markets may see a second wave of downward pressure, the after-shocks of the COVID-19 earthquake.
Missouri lawmakers told a hearing in Jefferson City last week they hope to form a working group to explore the idea of helping secure a beef harvest and processing facility in the state.
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