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Seedstock and commercial cattle producers enrolled a record 756 head of Hereford and Hereford-influenced steers in the American Hereford Association’s (AHA) 2022 feedout programs.

The Covid-19 pandemic greatly effected the food supply chain. With another surge on the rise, consider ways to expand market opportunities and minimize disruptions during these times.

Calving during daylight means calves are born during times of warmer temperatures, cows calving are easier to find and provide assistance if needed and accordingly, more calves saved and alive.

The American Association of Bovine Practitioners (AABP) recently released a first-of-its-kind document on cattle vaccine guidelines.

What do consumers want? Animal Agriculture Alliance’s 2022 Stakeholders Summit will dive into the question, hoping to stay ahead of the next wave of consumer preferences.

It’s no surprise pork products made the U.S. CBP’s Top 10 Agriculture Seizures of 2021 list more than once. Protecting animal ag is a high priority, especially as deadly swine viruses like ASF move closer to the U.S.

The Biden administration and some cattle groups blame meat industry concentration for producers getting a smaller share of consumer dollars for beef than they did decades ago. The Meat Institute disputes such claims.

A new year brought with it another attack on North Carolina’s pork industry. This one arrived in the form of a 16-minute video from an online outfit called Vox. It produced the video with money from an activist group.

Fed cattle markets have seen challenges in January. The Omicron variant is pressuring packing plant efficiency through increased worker absence, resulting in much smaller slaughter totals so far this month.

Iowa State University research seeks alternatives for saturated animal fats that retain the original products’ desirable qualities of taste, texture and appearance and offer more choices to health-conscious consumers.