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Growing a successful, sustainable ranching operation is a marathon, not a sprint. It takes commitment, vision, long-term planning and the forethought to know that your decisions will affect the operation for generations.

Farmers and ranchers raising calves now have access to the free Calf Care and Quality Assurance (CCQA) program online. Certification through CCQA helps ensure optimal calf health and welfare.

John Deere announced it has established an allied agreement with Mike and Jason Grady of Twin Pak to better serve existing and future John Deere small square baler customers in the United States.

When the Road 702 wildfire blew through southwest Nebraska, fellow ranchers and community members ‘answered the call’ in more ways than one.

Wildfire threats are not over in Texas, but preliminary estimates from early March through the end of April put losses to ranchers at $23.1 million from multiple fires that covered 433,000 acres.

Why are we importing beef, especially processed beef, from Brazil? Why aren’t we and all the environmental groups working together to hit DC like Jan. 6, demanding we stop importing that stuff.

John Phipps breaks down the 900 million acres of farmland in the U.S. by land use and answers a looming question about if the U.S. has enough farmland to feed America.

Diesel prices hit historic highs this week. Due to increased demand and a drop in production, a diesel shortage may be looming as the largest diesel distribution hub in the U.S. is sitting on supplies at a 30-year low.

In production agriculture, the output is largely a commodity. But whether the output is commodity or differentiated, the system of how the output is produced matters as much as the output itself.

Recognizing the need for research means cattle producers, scientists, and many other stakeholders agree there are opportunities to improve diverse areas of cattle health and well-being, production, and economics.