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As temperatures rise across the country and many regions are seeing triple digits—plus high humidity, cattle producers are thinking of ways to keep themselves and their livestock comfortable.

Taking over the family farm led two brothers to build a cover crop company and the benefits to both cattle and farmers.

While we’re amid the summer grilling season, reports show the annual barbeque cost is $99, and likely the last one to cost under $100.

The Beef Improvement Federation (BIF) announced new directors and officers June 12 during the group’s annual symposium in Knoxville, Tenn.

No real demand for meatless options at McDonald’s, so chain won’t have McPlant or salads on any menus. The company will focus on chicken and bringing back the McRib.

As beef-dairy crossbred calves become a more widespread industry staple, they present their own set of specific benefits and challenges to the marketplace. A recently published study by Iowa State University researchers explored both.

Heavy weekend rains collapsed part of the plant’s roof and disrupted operations at one of the nation’s largest beef processing facilities.

Half of 2024 is in the rearview mirror, so let’s take a moment to review where we’ve been and explore the broader implications surrounding the business.

A tick found in a Boone County cattle herd has been confirmed as the invasive Asian longhorned tick, known for carrying a parasite that can be deadly to cattle.

Weekend rains caused a partial roof collapse in the Dodge City, Kan., facility.