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Progressive Beef™, a cattle management and sustainability system for feedlots, says more than two million cattle have been certified through the program and nearly four million cattle will be certified this year.

As African swine fever leaves China with a formidable protein gap, Brazilian meat producers have been rewarded with a boom in shipments. Now, that demand burst could start spreading into the U.S.

A pair of lawsuits filed in New Mexico charge the nation’s four largest meatpackers are misleading consumers with false labels on beef products.

Save time, boost efficiency with the Performance Beef platform.

U.S. beef exports continue to remain strong, according to USMEF. The Federation released its year-end numbers on 2019 export sales last week, and it says beef exports are down slightly from the record year of 2018.

Cash fed cattle prices traded lower as futures prices set new lows for the week before a Friday rebound.

Researchers from the College of Veterinary Medicine have developed a faster, more efficient method of detecting Shiga toxin-producing E. coli, or STEC, in ground beef, which often causes recalls of ground beef.

The West Virginia Department of Agriculture (WVDA) has confirmed the presence of Theileria orientalis Ikeda genotype in three West Virginia counties.

Part 4: Antibiotic Stewardship

The Texas Animal Health Commission (TAHC) adopted a rule to mitigate the risk of uninfected cattle being exposed to bovine viral diarrhea virus persistently infected (BVDV-PI) cattle.