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As COVID-19 impacts the supply chain, beef prices in grocery stores have started to skyrocket. Is $7.99 per pound for ground beef common? An interactive map shows just how high prices are getting for consumers today.

Early week fed cattle sales were steady at $95 to $100 per cwt., and $150 dressed. Friday, however, saw one major jump in and buy a few thousand cattle at $105, $5 higher than last week.

Making certain your cows, heifers, and bulls are receiving the minerals that they require is one of the chores that can be easily overlooked during the busy summer season.

Consumers first saw beef supply disruptions in March when the shutdown of food service shifted demand to the retail grocery side where supply chain bottlenecks and a surge in demand resulted in temporary shortages.

Light cash trade continued with a wide price range. Two of the major packers were active in the market, with one actively making an effort to support prices.

Most pharmaceutical labels recommend storing products at a temperature between 35 degrees and 45 degrees Fahrenheit.

Misinformation floating around about the Beef Checkoff in recent weeks has producers seeking answers to questions about the state of our industry. Greg Hanes, CBB CEO provides some key information.

Performance issues can occur when ponds, tubs or other open containers are contaminated with manure, dissolved solids, nitrates, algae and sulfates.

Harvest numbers continue to improve as more plants ramp up leading to a steep decline for wholesale beef prices. Feeder cattle saw moderate demand and higher prices.

R-CALF USA has asked President Trump and House and Senate leaders to conduct a review the beef supply chain and consider “whether a physical and geographical restructuring of the meatpacking industry is required.”