Cargill Will Temporarily Idle Two Packing Plants

Cargill Dodge City
Cargill Dodge City
(Cargill)

Cargill announced it will temporarily idle two of its protein processing facilities for scheduled maintenance. The idling of the facilities is unrelated to the COVID-19 pandemic.

On February 4, 2021, Cargill will idle its Dodge City, Kansas facility and on Mach 18, 2021, it will idle its Schuyler, Nebraska facility, the company said in a news release. Both sites are primary processing operations and will be down for approximately one week to perform previously scheduled maintenance of the refrigeration systems.

Cargill’s Dodge City facility has a daily processing capacity of 5,200 head of fed cattle while the Schuyler facility has a capacity of 5,100 head per day.

“We have been in communication with producers in advance of the idling to work with them to ship cattle to other facilities within our robust supply chain or make accommodations to process as many cattle before the maintenance work commences,” said Jarrod Gillig, supply chain lead for Cargill’s North American protein business. “We will continue to fulfill all customer orders and do not anticipate disruptions to their operations.”

Working in partnership with each local union chapter, Cargill employees will be paid during the idle time as outlined in their collective agreement, the company said. To prevent food waste, each facility will process all cattle on site before the temporary idling begins.

“We greatly appreciate our employees who are working to complete this effort,” Gillig said.  

 

Latest News

Profit Tracker: Packer Losses Mount; Pork Margins Solid
Profit Tracker: Packer Losses Mount; Pork Margins Solid

Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.

Applying the Soil Health Principles to Fit Your Operation
Applying the Soil Health Principles to Fit Your Operation

What’s your context? One of the 6 soil health principles we discuss in this week’s episode is knowing your context. What’s yours? What is your goal? What’s the reason you run cattle?

Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle
Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle

Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for H5N1 as of April 15, according to USDA.

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Quantifying the Value of Good Ranch Management
Quantifying the Value of Good Ranch Management

The value of good management has never been higher. Well managed cow-calf operations can concentrate inputs into short time frames focused on critical control points of production.

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.