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When buying a 4-H steer or other beef animal from a local producer, how much beef can you expect after processing? Check out these tips to calculate how much meat one beef animal will return.

Cyanobacteria, also known as blue-green algae, can produce toxins that are harmful to livestock, wildlife and people.

A New Mexico jury rules in favor of a cattle producer in a contract dispute with Tyson Fresh Meats, ordering the packer to pay millions in actual and punitive damages.

Ranchers face the reality of a depleted forage base. One potential solution is early weaning calves which has the primary benefit of improving cow condition for rebreeding, especially when forage is limited.

A potential stoppage on the nation’s railways this fall is spurring concern, even after President Biden signed an executive order Sunday to keep U.S. rail traffic on track and the collective bargaining process going.

The invasive tick can transmit the Theileria orientalis parasite, which attacks blood cells. The Ikeda genotype of this organism can be fatal to cattle.

Pasture recovery will require more than a few rain showers due to the dry soil profiles and continued high temperatures. Management strategies must focus on pasture recovery after drought.

There was never enough need by any packer to push the market but could be a sign they may be getting shorter on committed cattle. Regional packers seem to have cooled down in the North.

Lower cattle inventories combined with a cattle on feed inventory about equal to last year, is expected to lead to a roughly three percent decrease year over year in estimated feeder supplies outside of feedlots.