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Cattlemen experienced a wide variety of weather across the Central Plains and mountain states last week, bringing much-needed moisture along with some unwelcome cold temperatures.

Veterinarians remind ranchers to keep calving best practices in place for the healthiest herd possible, including good vaccination programs, clean calving environments and good nutrition.

The value of the U.S. dollar has weakened substantially in the past year and CoBank analysts expect it to experience modest deflation in 2021. This may be good news or not-so-good news depending on the commodity.

When the supply chain faced unprecedented challenges causing unpredictable markets and temporarily bare grocery store shelves, Jared Achen and Katie Olthoff were able to turn an obstacle into an opportunity.

Cash fed cattle traded at steady money for a sixth consecutive week. A late-winter storm brought some much-needed moisture to the High Plains.

The calendar still read January the last time cattle prices saw an advance. Cattle feeders believed they were gaining market leverage and demand might soon spike. Instead, cattle finished a sixth week trading steady.

When a consumer enters a retail store, they have more options today than ever before. Fresh beef receives a lot of focus from consumers and the beef industry is diverse and innovative in the fresh products it offers.

There’s no bull about it, artificial insemination has come a long way since its first use in dairy cattle during the late 1930s. While the technology has vastly changed, the basic principles still remain.

The benefits of protein as part of a healthy adult diet was drawn from checkoff-funded research conducted by North Dakota State University and presented to dieticians and nutritionists at a recent symposium.