Using Vaccines This Spring? Keep ‘Em Cool.

Most pharmaceutical labels recommend storing products at a temperature between 35 degrees and 45 degrees Fahrenheit.
Most pharmaceutical labels recommend storing products at a temperature between 35 degrees and 45 degrees Fahrenheit.
(File Photo)

Vaccines are effective tools against a host of cattle diseases but how they’re handled – from the time purchased to the time used – can significantly affect their efficacy.

“It's our job to keep as much of that vaccine effectiveness as possible until we actually get it injected into the animal that is going to need it for disease protection,” says Glenn Selk, Oklahoma State University emeritus Extension animal scientist.

Keeping the vaccine at the temperature prescribed by the label is a key factor. “Use a cooler with cold packs while transporting and while vaccinating to keep the vaccine at the recommended temperature and also to minimize exposure to sunlight,” encourages Taylor Grussing and Tracey Erickson, South Dakota State University Extension.

Selk says most of the vaccines used in the cattle industry require being stored at a temperature between 35 degrees and 45 degrees Fahrenheit. He says to check your refrigerator on a regular basis to make sure it can maintain that temperature range. Also, chart the results so you have a historical perspective on its performance over time.

Selk references two studies conducted independently of each other – one in Arkansas and the other in Idaho – that illustrates how much refrigerator temperatures can vary, even when the thermostat is set properly.

“In the case of Arkansas, only about 27% of the refrigerators that researchers checked stayed within that temperature range 95% of the time,” he notes. “It was a little better in the Idaho study but not much. Only about 34% of the refrigerators that they checked stayed within that temperature range 95% of the time. That tells me that we want to really stay on top of this,” he adds.

Vaccinations shipped from pharmaceutical companies are also at risk of degradation, says Jason Banta, Texas A&M AgriLife Extension beef cattle specialist. He recommends checking the container for coolness upon arrival. If it’s warm, he says to contact the supplier and return the vaccine.

Banta also cautions that – at the other extreme – you don’t want vaccines to dip in temperature below what the label recommends. Freezing can be just as harmful to pharmaceuticals as heat.

When you’re ready to work cattle, continue to keep the vaccine and syringes at the proper temperature range by using a small ice chest. “That will keep them cool until you’re ready to inject the vaccines,” notes Selk, who offered his recommendations on handling vaccines as part of his weekly series, Cow Calf Corner.

Banta recommends using two coolers—one for the vaccine bottles and the second one for syringes.

More information on handling vaccines is available from Selk and his colleagues in the fact sheet, Use, Handling and Care of Vaccines, available at https://bit.ly/3d346Bn.

Post-Mortem on Ruminal Tympany Or Bloat

Cesarean Selection Success

New COVID-19 Loan Funding Will Deplete Quickly: Be Prepared

 

 

 

Latest News

Ranchers Concerned Over Six Confirmed Wolf Kills in Colorado
Ranchers Concerned Over Six Confirmed Wolf Kills in Colorado

Six wolf depredations of cattle have been confirmed in Colorado from reintroduced wolves.

Profit Tracker: Packer Losses Mount; Pork Margins Solid
Profit Tracker: Packer Losses Mount; Pork Margins Solid

Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.

Applying the Soil Health Principles to Fit Your Operation
Applying the Soil Health Principles to Fit Your Operation

What’s your context? One of the 6 soil health principles we discuss in this week’s episode is knowing your context. What’s yours? What is your goal? What’s the reason you run cattle?

Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle
Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle

Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for H5N1 as of April 15, according to USDA.

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Quantifying the Value of Good Ranch Management
Quantifying the Value of Good Ranch Management

The value of good management has never been higher. Well managed cow-calf operations can concentrate inputs into short time frames focused on critical control points of production.