News
Producers in the Southern Plains have to make some tough decisions during the drought.
Managing Drought Risk on the Ranch is a new website from the National Drought Mitigation Center to help livestock producers develop drought plans.
But may face downside pressure in the near term as fed cattle supplies are larger than expected.
While 26% of the beef herd resides in severe drought areas, states in good shape are trying to help those in drought areas.
See the sights and sounds from the last two years at Welding University.
The Beef Checkoff financial firewall at the National Cattlemen’s Beef Association is functioning as it should, according to officials.
Missouri will begin enforcing Trichomoniasis regulations for bulls on Spetember 1, 2011.
Recent high heat and humidity have caused considerable loss of life among cattle and not just in feedyards.
A Texas rancher shares his perspective on changes in the cattle information available over the decades.
Pastures and forages across the Eastern Corn Belt suffered yield and nutrient loss due to wet spring weather.
Beef is reclaiming its position in the foodservice trade, but see why it’s lagging in retail this year.
Despite record high cattle prices, indications are the cattle herd is still shrinking.
After a wet spring and delayed hay harvest in some areas, it is important for beef producers to store hay properly to reduce nutrient loss
USDA has designated 213 counties in Texas as disaster areas after one of the worst droughts in more than a century.
Cattle group says stalling on the U.S.-South Korea free trade agreement poses serious consequences for U.S agriculture.
in 2010, U.S. beef exports reached a value of more than $4 billion - the highest level on record.
There is little research on tornadoes impacting beef production, but there are several concerns that should be addressed.
Call for foodservice entries in the 2011 National Beef Backer Awards.
U.S. beef exports slowed slightly in April compared to the all-time record highs of the previous month, but remain strong.
The cattle market continues to adjust to last week’s cattle on feed report’s higher placements.
Video showing severe animal cruelty at an Indonesian packing plant that was processing Australian cattle has industry shocked.
Red meat consumption recommendations from World Cancer Research Fund raise red flags.
Composting is a possible solution to the manure storage problem.
There are three primary factors that explain much of the variability in average rental rates over time.
Price volatility in the corn, fed and feeder cattle markets can provide opportunity to manage risk exposure.
A letter, signed by 147 Congressional members. asks USDA about the time line on the economic Impact analysis and re-proposal of livestock marketing rule.
Groups of displaced Japanese citizens ranging from several hundred to more than 10,000 were served meals of U.S. beef and pork recently.
Some advice on how ranchers can manage their cattle to improve final quality grade.