News
Cattle producers might need to test, supplement poor-quality forages
A university animal scientist talks about the advantages of planning early weaning for your cattle.
For the rest of the 2012-13 school year, schools will not have to limit the meat, meat alternatives or grains that they serve students.
Each year Pro Farmer usually picks an individual for their Ag Person of the Year, but this year they selected a group-- cattle producers.
The 23rd annual Environmental Stewardship Award Program (ESAP) has officially opened its nomination season for 2013
Steve Cornett says there are two lessons that the cattle industry should have learned during the last couple of years and apparently didn’t.
Even with the farm bill in limbo, EQIP funds are available to producers to make improvements on their land.
Coming off the holiday, retail beef demand drops and futures were lower, but fed cattle prices were higher last week.
Among the most important cattle exporting countries, prices in local currencies have risen only in the US and New Zealand.
This synchronization of ovulation technique developed for Bos indicus-influenced cows improves AI pregnancy rates.
This year, one nitrate test on cornstalks isn’t enough for cattle producers. Know the nutrients and dangers that they contain.
Calculated losses from open cows in today’s market tally higher than you might think.
Unless the production system is irrigated, drought will always be part of the risk associated with forage and livestock production.
While more optimistic, Texas ranchers remain extremely cautious when it comes to rebuilding herds and holding onto forage stocks.
Cooler temperatures and the return of rain have caused a springlike regrowth in pastures that can present some health risks for cattle.
Fall frost increases potential for prussic acid toxicity in livestock.
While it’s tempting to turn cows onto new fall growth when rains return after a drought, holding off can help pastures and cows.
When plants freeze, changes occur in their metabolism and composition that can poison livestock.
Operating Committee of the Cattlemen’s Beef Board makes $2.9 million in cuts to meet budget constraints.
Feedyard inventories, placements, and marketings continue to decline.
The new varieties should be available to producers for planting in fall 2013.
BPI says false and disparaging statements about lean finely textured beef caused job losses and more than $1 billion in claimed damages.
Nebraska confirms 10 cases of epizootic hemorrhagic disease in cattle. Learn the symptoms and impact on cattle.
Having adequate supplies of hay available is critical as producers make plans for winter management.
The goal is to keep your operation in the black while protecting your herd genetics.
Producers should look for opportunity ingredients such as buying failed corn for silage or hay.
Recent rains have given producers hope that they will be able to plant wheat this fall for cattle to graze..
The beef checkoff is launching its first full-scale “Back to School with Beef” promotion to regional retailers in the Northeast.
Many are asking that during this drought, but if farmers wait to apply fertilizer until it rains, a major part of the benefit will be lost.
Animal rights organization partners with fringe farm group.