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Top Dollar Angus will identify superior cattle before they leave the ranch, helping producers capture additional value
While the genetics industry ripens with scientific advancements and historically high beef prices remain, some industry sectors are lumbering along like brontosauruses headed for an ice age.
BCI training modules focus on E. coli prevention in beef cattle.
The night drive across western North Dakota was quite interesting. I remembered all the times I had driven these roads hoping to see another car.
This week, the National Cattlemen’s Beef Association kicked off the 2015 Fall Membership Drive.
Beef and chicken top animal protein sources, reports NPD.
A new tool is available to beef producers when pricing beef carcasses for consumers.
What steps can the meat industry take to ensure that the introduction of new production and processing technologies does not interrupt trade?
It’s a challenge for Big Island ranchers to keep their cattle in the islands while beef prices climb to all-time highs on the mainland.
NDSU researchers study several beef cattle topics in 2014.
Far too often beef producers relate to the Beef Quality Assurance (BQA) program as if it only matters to beef producers. In reality, this program is about consumers and consumer confidence in our beef products.
The traditional stereotype for cattle with high Brahman influence has been that the meat is too tough. But with improved genetics, that seems to be changing.
Delivering a quality beef product to the consumer requires more than just superior genetics – trustworthy handling practices are the link that assures consumer satisfaction.
Texas ranchers have voted to establish a state-level program to promote and market beef in the nation’s leading cattle-producing state.
A $1 increase is being voted on for the Texas Beef Checkoff from June 2-6, at local Texas A&M AgriLife Extension Service county offices.
Successful cattlemen “wear many hats.” But, how often do you wear your marketing and salesman hat?
Study indicates that each dollar invested in the Beef Checkoff Program between 2006 and 2013 returned about $11.20 to the beef industry.
President Pete Bonds today made the following statement after the Texas Department of Agriculture (TDA) announced the results of the Texas Beef Checkoff referendum.
Call it a facelift, a refresh or a redesign. Whatever its name, the checkoff-funded BeefResearch.org has a new look and improved functionality, including housing the Beef Issues Quarterly e-newsletter.
State officials say Raber’s Packing Co. of Peoria, Ill., is recalling 21 pounds of its beef jerky because it was not inspected.
Thanks to lower corn prices, improved pasture conditions and increased domestic demand, beef cattle producers can expect to continue to see record prices for beef this year.
Rather than keeping problem, inferior or old bulls through the winter, give some thought to marketing the culls.
Watering options and environmental impacts are also among presentations planned.
Statement from NCBA President regarding APHIS proposed rule to allow importation of beef from a region in Argentina.
A Maine company is recalling more than 25,000 pounds of beef dating to last November for failure to remove tissues that could potentially allow transmission of mad cow disease.
Research shows weaning time has high impact on marbling.
Reducing beef cow numbers and feeding hay fewer days to improve profits.