News
Beef promotion operating committee approves fiscal year 2026 checkoff plan supporting programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications.
Good pature and range conditions support cow-calf producers’ ability to grow herds. The right market incentives and time are also needed to see expansion.
Bulls with more than 0.5" of backfat have a higher probability of failing the bull soundness exam.
There’s nothing like a livestock show to bring family and friends together. For these Illinois State Fair exhibitors, that’s a big reason why they devote so much time in the barn.
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Cow Size Matters Now More Than Ever
Two hidden, non-cash costs that are impacting cow-calf producers’ cost of production with today’s market prices.
While today’s cattle prices provide producers an incredible profit, it’s important for producers not to become complacent in day-to-day management and forget the weaning strategies that keep cow herds profitable.
Success in beef production is about building long-term partnerships and focusing on controllable factors. Through collaboration, all segments of the supply chain can work together to improve beef quality and consistency.
OSU’s Mark Johnson reviews the Oklahoma Gold and Oklahoma SuperGold supplementation programs as a means of adding profit potential.
K-State beef cattle experts provide insight on practical ways to reduce weight loss while transporting cattle to sale.
Florida Rancher Jim Strickland uses Vence system to improve wildlife habitat and waterways, protect cattle from predators and keep cattle safe during hurricanes.
Tyson Foods announces Devin Cole will take over the role of chief operating officer. Meanwhile, Brady Stewart departs the company effective immediately.
Infection may not directly impact herd health, but it can have implications for nutritional management.
Specialists share strategies for evaluating herd performance following weaning and pregnancy check.
Preconditioning calf health programs prepare calves for better performance as they move through the system. That improved performance is measured in lower death loss, fewer health issues and better gain.
University of Nebraska’s Aaron Berger shares investment ideas for cattle producers to ponder as they experience increased income due to the high calf market.
A comprehensive herd-health program is crucial for the management and prevention of bovine respiratory disease.
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With the bustle of harvest and most pasture weed control measures completed for the year, fall may seem like a fine time to ease up on pasture management. But for Andrew McCrea, that’s far from the case.
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Join the Movement: Become a Member of Country Natural Beef
NPPC joins other stakeholders to work with EPA to stifle burdensome wastewater decision.
Farm machinery manufacturers are releasing details on Model Year 2026 balers and hay tools that feature increased automation, data integration and enhanced designs to help cover more acres in a single day.
Most moms hate the question, “What’s for dinner?” So, when the meal load becomes heavy — as we are not only feeding our families, but also the crew helping us farm — let’s rally together.
Jan Lyons’ journey in the beef industry is a testament to strategic leadership, family commitment and innovative thinking.
Over the past decade, the number of mixed animal and food animal veterinarians has decreased by 15%. USDA’s plan encompasses five actions to support veterinarians and protect livestock across rural communities.
Extension livestock management specialist Lacey Quail shares tips to help producers improve cow herd fertility.
Mexico reports 53% increase in NWS cases since July.
Meat Institute CEO says this initiative can help counter confusing and misleading information about nutrition, including the role of meat and poultry in health dietary patterns.
Effective drenching relies on getting the medication in the right place, without waste.
How one Minnesota farmer is doubling down on covers and reaping the benefits.