News
Don Butler, director of agriculture for the state of Arizona from 2003 to 2013 and a former president of the National Cattlemen’s Association, has received the prestigious Swan Family Leadership Award.
It was announced last month that McDonald’s is going to invest in sustainable beef. While a clear definition has not been entirely outlined attendees of the National Cattlemen’s Beef Association (NCBA) Cattlemen’s College got a little better idea of what to expect.
Those attending the 2014 Cattle Industry Convention and NCBA Trade Show in Nashville, Tenn., Feb. 4-7 should be sure to pack their comfortable walking shoes. The NCBA Trade Show – for years, the beef cattle industry’s largest – is getting bigger, adding more than 30 exhibitors and thousands of square feet of booth space.
Since 2009, the Kansas Beef Council and Nebraska Beef Council have provided funding and support of the nutrition and dietetics program at the New York Beef Industry Council.
State officials are reminding Nebraska ranchers and feedlot operators about new rules requiring them to report certain cattle illnesses shortly after they’re found.
With kids back in school for the spring semester, the Kansas Beef Council continues to remind menu planners that good nutrition is essential for success in the classroom.
Science, or rather advancements in science, allow for new or revised tools to aid in selection and management of beef cattle.
You’ll want to watch the first quarter of Sunday’s Super Bowl when Chevrolet debuts its 60-second commercial. But we have a sneak peak if you just can’t wait.
A massive, five-year farm bill set for a floor vote in the U.S. House Wednesday contains help for South Dakota ranchers dealing with cattle losses from last October’s early-season blizzard
Shares of JBS SA, the world’s largest meat producer, plunged to a 15-month low after Brazil’s public prosecutor accused executives including Chairman Joesley Batista of financial crimes involving a series of loans made to related companies.
While there are many positives to incorporating forage cover crops into existing forage systems, differences in production, nutritional value, and animal gain exist.
Corbitt Wall gave his weekly USDA National Feeder and Stocker summary. The report was slightly bearish.
The “grass fed” beef label is going out to pasture, along with “naturally raised” claims for other livestock.
Cattle futures are following the equity markets and clearly remain quite volatile.
Cow-calf production occurs across most of the U.S. in a wide variety of production environments.
The U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) today released their final 2015 Dietary Guidelines for Americans.
Servings of lean meat, poultry, eggs and dairy remain in the newly established 2015-2020 Dietary Guidelines for Americans.
Cattle prices rebounded this past week after a long slide downward.
Authorities are trying to find who killed a cow in a Guthrie County, Iowa pasture and cut it in half.
Each week, Drovers CattleNetwork wants to show off some of the week’s greatest tweets from ranchers-- funny, inspirational and sweet.
Cow-calf producers have made some money and now need to be “steeling” for what is to come, a Texas A&M AgriLife Extension Service specialist said.
When will the plunge in the cattle market be over?
The winter season is a great time to gather friends, family, and food!
Growing the beef cattle herd in the state of Tennessee and across the nation has taken front and center stage.
Genetic maternal traits, birthdate, mature size and a fit with the environment are all factors cattle producers need to consider when retaining replacement heifers.
Feeding calves and the 100-yard dash share one thing in common; in both instances it is nearly impossible to start poorly and expect to win.