News
Today’s livestock headlines and expert perspectives serving cattle producers, processors, nutritionists and the greater livestock industry.
A free, one-hour “Getting to Know the Certified Angus Beef ® Brand” webinar for any producer who wants a better understanding of how the company works is set for November 19, 1:30 p.m. Central.
Beef demand has remained remarkably strong since the beginning of the pandemic. Beef demand continues to be challenged with restricted food service, but retail grocery demand remains robust.
The organization partners with farmers and other members of the agricultural community to move food from the farm level to food banks and distribution centers around the U.S.
The Engler Foundation gift to West Texas A&M University, Canyon, Texas, of $1 million a year is just a fraction of the long-lasting and far-reaching amount Paul Engler, chairman of Cactus Feeders, Inc., has provided.
California’s Proposition 15 was failing with 72% of the votes in, while Colorado’s Proposition 114 appeared as though it would pass by a narrow margin.
Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.
Federal wildlife officials removed the gray wolf from the U.S. Endangered Species Act list on Thursday, saying the wolf population has recovered and the animal no longer needs federal protection.
Beef industry pioneer, inventor, entrepreneur and founder of Micro Chemical, Inc., William Cline “Bill” Pratt, 77, of rural Canyon, Texas, passed away Wednesday, October 21, 2020.
Pasture, Rangeland and Forage, or PRF, insurance is a risk policy designed to provide annual protection for farmers and ranchers through USDA. Policies covering 2021 have a signup date of Nov. 21, 2020.
A beef company that fought for years to clear its name in court has broken ground on a state-of-the-art ground beef production facility in Garden City, Kansas.
Pilgrim’s Pride, which produces 20% of U.S. chicken, has entered into a plea agreement with the Department of Justice in its investigation into price-fixing and bid-rigging of chicken products.
A new report,“Beyond Antibiotics: The Future of Animal Health Alternatives,” identifies alternatives that could help support the animal health industry and producers, while reducing antibiotic use.
California rancher Dave Daley reflects on the Bear Fire and its aftermath, and calls for change in regulations to help prevent mega-fires such as the North Complex Fire.
Omaha-based Green Plains Inc., has sold its remaining 50% interest in Green Plains Cattle Co. LLC, which has a one-time capacity of 355,000 head in six feedlots across three states.
Cattle-Fax CEO Randy Blach shared his vision for beef industry growth during the Certified Angus Beef Feeding Quality Forum held virtually last month.
This week’s higher cash and futures prices have traders looking for additional gains next week. Packers gave up some leverage but their margins remain excellent.
At Walmart’s Sustainability Milestone Summit, World Wildlife Fund, the Walmart Foundation, McDonald’s and Cargill announced they will join forces to make improvements to the grasslands of the Northern Great Plains.
R-CALF and the National Farmers Union ask the Federal Trade Commission to correct “substantive conflicts” seen between existing federal law and USDA’s “past, present and future meat labeling schemes.”
The Cattlemen’s Beef Board will invest approximately $39,380,000 into programs for beef promotion, research, consumer information, industry information, foreign marketing and producer communications during fiscal 2021.
Several working dogs have been “rescued” by well-meaning hikers or campers in Idaho, recently, who believe the dogs to be lost or abandoned. The “rescues” have become a nuisance for ranchers.
The Cattlemen’s Beef Promotion Operating Committee will meet in Denver, Colorado, Sept. 9 and 10 to discuss, debate and ultimately allocate around $40 million for eligible beef industry programs within the Beef Checkoff.
Intermountain Packing has announced plans to build a new, 500-head per day packing plant in Idaho Falls, ID, expected to be operational by fall 2021.
While lesions are sometimes unavoidable, there are management practices that veterinarians and cattle producers can abide by to protect animal welfare and maintain meat quality.
The annual Governor’s Charity Steer Show was held Saturday on the campus of Iowa State University. This year’s fundraising total was over $254,000 for the Ronald McDonald’s House Charities of Iowa.
No one really expects a 21st Century governor or ag commissioner to know how to milk a cow or castrate a calf. But is it too much to ask that they understand food doesn’t just come from the grocery store?
Declines in dairy cow slaughter have more than offset an increase in drought-driven beef cow slaughter from two of the nation’s largest beef cow regions.
America’s lamb industry lost 20% of its processing with the bankruptcy of a Greeley facility purchased by JBS. Lamb ranchers claim the closure puts them in crisis and lawmakers are asking the DOJ to investigate.
Two senior Republican U.S. senators from top farm states have locked horns over legislation intended to make cattle markets more transparent.
Meet the Great American Outdoors Act, a funding package passed by Congress three times the amount needed - in the middle of a pandemic with the national debt already past $26 trillion.
A Texas man faces a lengthy prison stay after pleading guilty to five felony charges related to hundreds of cattle thefts in Hill and Limestone Counties.