News
Meteorologist Brian Bledsoe says a strong ridge is keeping much of the U.S. warm and dry through mid-November, extending drought across key farm regions, but a pattern shift may bring some relief, and possibly even snow.
K-State’s Emma Briggs shares tips for forage and feed sampling and testing.
UNL’s Aaron Berger shares strategies to consider before turning cows on corn stalks.
Eleven teams representing seven countries showcased their skills and knowledge of the livestock industry and the Hereford breed.
MU’s Eric Bailey encourages producers to favor older, earlier-calving bred heifers at auction this fall.
Bitcoin will fundamentally change farming forever, contends a growing chorus within agriculture.
The White House says China will buy 12 MMT of U.S. soybeans in late 2025 and 25 MMT annually through 2028, plus resume U.S. sorghum and hardwood log imports, clearing confusion over comments from Secretary Bessent.
USMCA has been a boon for the American meat, livestock and poultry sector, along with the broader American food and agriculture economy and ancillary industries, The Meat Institute says in comments to the USTR.
Kansas State University’s Joe Parcell says livestock revenues make up more than half of the state’s projected $6.2 billion increase, but volatility across its rural economies signals continued uncertainty ahead.
As funding for activism grows, it’s more important than ever for those of us in the farm and food community to share our own stories. If we don’t speak up about what really happens on farms, we risk letting activists tell that story for us.
Veternarian Kirk Ramsey says to reduce lice risk and create control measures, understanding the life cycle of lice and targeting application times are paramount.
The weaned calf is currently an expensive commodity whose health and growth should not be taken lightly.
From herd bull management to grazing crop residue, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in November.
Meat Institute report analyzes the state of beef cattle markets and points out current pricing myths.
Details are minimal so it’s not clear how there will be enough staff to provide the Milk Production, Crop Production, Cattle on Feed and WASDE reports with many still furloughed.
Feed intake helps predict nutrient requirements and stocking rates.
Oklahoma State’s Mark Johnson explains when creep feeding is a good option for fall calves and what makes the ideal feed for nursing calves.
Red Angus Association offers multiple programs to help producers add value to Red Angus genetics.
The updated “Livestock Risk Protection (LRP) Insurance” guide helps producers better understand how LRP coverage works and how to evaluate it as part of their marketing decisions.
Justin Tupper, United States Cattlemen’s Association (USCA) president, joins AgriTalk to discuss the state of the beef market, focusing on recent comments by President Donald Trump and the impact of beef imports.
When the going gets tough, is adjusting your focus enough? Experts say one of the best ways to build resilience and manage stress is to pay attention in the present moment.
The Farm Action co-founder says it’s time for agriculture to face an uncomfortable truth. From cattle to crops, American agriculture must rebuild from the ground up or face a tough reality: U.S. agriculture no longer feeds the world.
Value chain collaboration program adds national research and education leader to fill increasing need for producer technical support.
Strong quarterly results reflect a steady market for protein-rich staples such as pork, meat cuts and sausages, as persistent inflation and still-high cost-of-living prompt consumers to prioritize home-cooked meals.
Four drivers that determine what is “fair” in terms of a cash lease or percentage of the calf crop the cow owner should receive.
Although warning signs are emerging, economists say record-high beef prices could hold for up to two more years. Tight supplies and strong demand continue to drive the market, but economists and producers are apprehensive with talks of reopening the border.
Landmark deals demonstrate that America can maintain tariffs to shrink the goods trade deficit while opening new markets for U.S. farmers, says Ambassador Jamieson Greer.
Having your information compromised is a matter of when, not if, says Chris Sherman from Tech Support Farm.
Arlan Suderman says the U.S. is strengthening ties with Argentina to counter China’s growing influence — a global strategy that’s leaving many U.S. farmers and ranchers feeling sidelined.
A new Algolia survey shows 73% of U.S. consumers are stressed about grocery prices, prompting them to seek savings through store brands, loyalty programs and AI powered tools, while still prioritizing fresh produce, meat and dairy.