News
The Federal Motor Carrier Safety Administration has exempted livestock haulers from compliance with federal Hours of Service rules that limit drive time until at least April 12 due to COVID-19 emergency relief efforts.
Cargill has closed its processing plant in Hazelton, PA, which employs 900 workers, indicating it will reopen when “it is safe” to do so.
Total 2019 meat production in the U.S. is currently projected to reach another record level of 103.3 billion pounds, up 1.3 percent year over year.
A bipartisan letter was sent the FTC to investigate the growing concentration in the meatpacking and processing industry, and any anticompetitive behavior resulting from this concentration.
Here’s what you need to know about hemp as a feed ingredient for cattle.
Here’s what you need to know about hemp as a feed ingredient for cattle.
Although cattle in the United States are not causing an increase in global warming and related climate change, they may become part of the solution.
Rep. Jimmy Panetta and Rep. Billy Long introduced the Agricultural Fairs Rescue Act to help preserve agricultural fairs across the country and offset the devastating financial losses they have experienced.
New Jersey senator and Democratic presidential candidate Cory Booker has proposed legislation that would ban new CAFOs (controlled animal feeding operations) and require existing ones to close by January 2040.
The price shoppers pay for items like meat at the grocery store are expected to continue the rapid rise. An updated Consumer Price Index shows wholesale beef prices could increase 20% this year.
The fourth-quarter seasonal price pattern over five years has seen a 12% increase from September through year end. Weekly carryover must shrink before packers see a supply incentive to move bids significantly higher.
Producers who have relocated their cattle out of state for winter feeding this year should consider having a weed management protocol in place when the cattle return.
The Furst-McNess Company announces the passing of its Board of Directors’ Chair Emeritus and former Chief Executive Officer, Frank “Ned” Furst.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture announced an investment of over $50 million to 140 organizations and institutions that teach and train beginning farmers and ranchers.
The newest tax proposal in Washington would impose a tax on billionaires. A farm tax expert warns the proposed changes could turn into a trojan horse for farmers and result in higher taxes within a decade.
Tyson Foods has achieved a 96% vaccination rate for COVID-19 among its 120,000 American workers.
China’s recent announcement of its application for membership in the Comprehensive and Progressive Agreement for Trans-Pacific Partnership is generating considerable attention. Here’s why, says USMEF’s Joel Haggard.
Our world needs animal protein more than ever before. Access and affordability of healthier foods continues to be a challenge around the globe. NPPC’s Jen Sorenson advocates for animal protein at the Borlaug Dialogue.
You’ve given your cattle the best sound nutrition, vaccine and antibiotic treatment programs and they still don’t respond. Frustrated, you blame your products and programs. But something else could be the culprit.
Addressing mental health is a significant challenge in rural America due to unique barriers. Rural Minds™ provides education and resources to confront the stigma of mental illness.
Nomination deadline for The Fertilizer Institute’s (TFI) 2022 4R Advocate Awards program is November 5. The program recognizes farmers and fertilizer retailers for their commitment to nutrient stewardship.
A Minnesota union that already represents 13,200 employees in the meatpacking, grocery, healthcare, manufacturing and other industries is merging with another union in southern Minnesota that represents 4,000 workers.
Complete reporting by breeders is essential to Wagyu breed improvement, according to Colorado State geneticist.
Standardized ecological, social and economic indicators can help ranchers track and communicate about sustainability, which is vital to feeding a growing world.
While it has taken longer than expected to turn the corner on tighter feedlot supplies, the change may be relatively sudden as the dynamics of fall placement weights should result in a rapidly changing inventory.
Packers were willing to take a little lower grading animal last week, but cattle feeders may have a limited window to get those undesirable cattle market before larger supplies appear on showlists.
Market-ready cattle numbers decline with little affect on prices, signaling supplies remain ample compared to slaughter capacity. Cattle on feed numbers were lower versus year-ago for the first time in 16 months.
The House Agriculture Committee passed the Chronic Wasting Disease Research and Management Act with a unanimous vote, allotting $70 million annually to chronic wasting disease (CWD) control.
Ag Secretary Tom Vilsack announced a significant expansion of access to high-speed internet, health care and educational services for millions of rural Americans nationwide.
A new Alltech white paper focuses on organic trace minerals (OTMs) as a more bioavailable mineral source for cattle than their inorganic counterparts and other inferior organic products.