News
Global beef production is projected to expand in 2022 with increased production in Brazil, China, India, Australia and Mexico offsetting decreased production in the U.S., Canada, the European Union (E.U.) and Argentina.
It’s never too early, and certainly not too late, to develop a plan to address bovine pinkeye. But where do you start?
Probiotics may not be as beneficial for animal and human health as people think, according to recently published research at Kansas State University. Here’s why.
The House Ag Committee has requested CEOs from the top five meat packers to testify on April 27. The panel will take “other measures” if the CEOs say they will not attend.
Cattle feeders in the South sold cattle throughout the week at steady money while feeders in the North pushed their market a little higher by week’s end.
Agricultural Research Service (ARS) aims to enhance tracing of E. coli O157:H7 back to its source during a foodborne outbreak by studying how the DNA of this bacterium gradually evolves within its natural environment.
Increased regulation and the search for better work-life balance are two factors leading to a shortage of truck drivers in the U.S. Walmart is now increasing the starting salary for drivers to try to attract new people.
Cattle grazing pastures with high soil-test phosphorus may be getting enough of the nutrient from the grass to eliminate the need for a phosphorus feed additive.
A substantial portion of beef advertised as “raised without antibiotics” may, in fact, contain antibiotics, according to research by George Washington University published in Science Magazine.
Iowa Senator Chuck Grassley says he is “confident” the Senate Agriculture Committee will conduct a hearing on the Cattle Price Discovery and Transparency Act of 2022 introduced last week.
Land is the common ground on which all other resources thrive. That’s why monitoring, managing and maintaining soil health is key to productivity and, ultimately, profitability on the ranch.
Reproductive Tract Scoring (RTS) is a management tool cow-calf producers can use to help predict reproductive performance of yearling heifers.
Global demand for high-quality U.S. beef, pork and lamb has proven resilient, and USMEF sees opportunities for further growth in both established and emerging markets.
Feed is a major cost input for all segments of beef production. Feed efficiency is always a primary determinant of profitability, but when feed costs are high, it becomes even more important.
The European Union considers applying their health and environmental standards to all imported agricultural and food products. USMEF’s Cheyenne McEndaffer expresses her opposition of the idea.
USDA Secretary Tom Vilsack provided more details regarding the general CRP signup that ended March 11. He said only 1.8 million of the 4 million acres in expiring contracts will be re-enrolled in the program.
Ultrasound Guidelines Council (UGC) Executive Director Patrick Wall gave a UGC update during the Beef Improvement Federation (BIF) Symposium June 24, 2021, in Des Moines, Iowa.
Livestock farmers, including those who previously paid to have animal waste removed, have found a fertile side business selling to grain farmers. Equipment firms that make manure spreading equipment are also benefiting.
Access to livestock drugs through over-the-counter (OTC) channels was curbed considerably starting in 2017. Soon, OTC antibiotics may no longer be available through traditional channels at all.
Continued demand for non-GMO feed for livestock will increase greenhouse gas emissions on farms, and raise consumer prices for meat, milk and eggs, according to a study by Iowa State University.
Gardiner Angus Ranch’s 43rd production sale held Saturday, April 2, in Ashland, Kan., saw 874 head sell to 264 buyers from 30 states.
USDA says the launch of the Emergency Livestock Relief Program (ELRP) will address increases in supplemental feed costs in 2021. Phase 1 of the payments is expected to total $577 million.
Declining beef and pork production may offset increased broiler production and lead to a decrease in total meat production in 2022. This would be the first decrease in total meat production since 2014.
Adopting genetic improvement is one of the most consumer-friendly technologies to improve product quality and production efficiencies that we can use.
Two new economic analyses of the U.S. cattle markets suggest Congress “must do more” to implement reforms, says R-CALF USA. University economists note neither study has passed peer-review.
Prices on the South Plains remain locked in a price rut as packers appear to have plenty of inventory. Corn Belt prices remain premium to other regions.
Commodity prices won’t grow less volatile over the next several months. So, what’s a potential game plan for locking in feed prices? Friday’s market action may be one example of what producers can do to manage risk.
When choosing replacement heifers for the cowherd, there are several considerations to keep in mind. OSU’s Mark Johnson describes some important qualities to help with selection.
Raising cattle to qualify for the Certified Angus Beef (CAB) brand requires a black hided animal and meeting 10 carcass specifications.
Zoetis has introduced an expanded precision animal health portfolio, including Performance Ranch™, new cow-calf management software, and BLOCKYARD™, innovative blockchain technology.