News
K-State beef cattle experts emphasize early heifer preparation and the role of nutrition in early conception and calving success.
Understanding the factors that contribute to the decline in mental health during the holidays is the first step toward managing them effectively.
K-State veterinarians discuss the steps producers should take after finding an aborted fetus.
The gray wolf has recovered and lawmakers argue each state should be allowed to responsibly manage a population that has exceeded recovery goals without interference from out-of-state judges.
Experts share five tips for producers seeking clarity in an increasingly complex tax environment.
A record-setting sale of an 18-year-old pre-DEF semi has Machinery Pete pointing to strong demand for used equipment, even as high prices and weak demand continue to weigh on the new farm machinery market.
OSU specialists share strategies for improving forage efficiency in replacement females.
K-State beef cattle experts suggest several ways producers might want to consider housing bulls for minimal fighting.
To help cattle reach optimum performance, don’t forget to monitor vitamin A intake.
From the creation of the Beef Center of Excellence to improvements at the Oklahoma State University Swine Research and Education Center, OSU is serious about moving the needle in programs impacting animal health.
Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves’ carcass quality through genetic selection.
Oklahoma State’s Mark Johnson explains hybrid vigor is the result of GCV.
Brett Spader shares how data, technology and transparency are reshaping breed organizations and delivering real value to members.
Outstanding producers from California, Kansas, Ohio, Oregon and Wisconsin will be recognized for excellence, leadership and innovation.
A career of dedication to science, industry service and empowering young producers.
The reliance of the U.S. on China for its vitamins has created a dependency that poses a significant threat to U.S. food security, the agricultural community, and public health, lawmakers pointed out to President Trump.
Providing proper winter shelter and quality nutrition ensures cattle health, safety and productivity during cold months.
Farmers need to be prepared to pay substantially more for their coverage in 2026, unless Congress acts now to address the impending price surge.
Peel says the best thing politicians can do to help cattle and beef markets is to shut up and let the markets work.
Facing a tidal wave of misinformation from non-experts, producers and veterinarians are stepping up as social media advocates to bridge the gap between consumer curiosity and the realities of livestock production. Learn how industry professionals are building trust and public understanding one post at a time.
Swift Beef Co. plans to close its case-ready facility in Riverside, Calif., effective Feb. 2.
UNL Extension specialists explain four reasons for reproductive failure.
K-State’s Warner says cold stress increases cow’s energy needs.
Rather than hunting for a villain, the industry would be better served focusing on five tangible areas.
Establishments using a U.S.-origin claim on FSIS-regulated products will need to provide access to documentation demonstrating how the product meets regulatory criteria. FSIS also updated guidelines for label approval.
Founder of Pioneer Accounting shares strategies to help ranchers simplify tax season.
Prevention, detection and long-term control of these diseases are key to avoiding a $300-billion impact.
This invasive species, never before reported in North America, has been confirmed in multiple Texas counties and is already causing significant damage to pasture acreage.
Experts say, when making culling decisions, remember to look at calf weaning weight in comparison to cow size.
Oklahoma State’s Mark Johnson explains replacement heifer selection strategies based on genetic potential.