News
Conducting a hay inventory now will give you a good idea of possible deficiencies before winter arrives.
London-based Hoxton Farms said on Thursday it had raised $22 million from investors to build a pilot plant to produce animal fat from stem cells, aiming to tap into the growing market for less carbon-intensive foods.
The end of the year is closing in. Have you considered new prepaid expense moves? According to Paul Neiffer, farm CPA at CLA Connect, you should.
U.S. red meat suppliers met face-to-face with buyers from the Philippines and Vietnam, adding a personal connection between USMEF members and exporters with importers and processors.
At the conclusion of our fiscal year it’s exciting to report the rebuilding of CAB product sales following two challenging supply years.
The Los Angeles, Calif., City Council voted unanimously to adopt its resolution in support of the Plant Based Treaty initiative, discouraging expansion of animal agriculture and promoting plant-based diets.
Using species specific qualitative analysis for a more holistic approach to internal parasite control.
Producers must assess inventories of all resources to determine the best course of action to maximize their profit potential, including considering how feed resources are best used.
The iGENDEC product was developed with the financial support of a USDA NIFA grant with the aim of helping enterprises make genetic selection decisions that are specific to their unique circumstances.
Finding ways to make ranch life easier, “Malcolm’s Ranch Hacks” shares unique and useful tools and equipment on social media as quality rancher entertainment.
Brazilian meatpackers continue to procure cattle from inside the country’s protected areas more than a decade after zero-deforestation cattle agreements were signed to reform the sector.
Wagyu beef’s unique flavor profile and exceptional marbling are providing consumers with a popular and tasty dining experience.
Immediate Help for Over 13,000 Distressed USDA Farm Loan Borrowers; Begins process to provide up to $500 million more for up to 23,000 additional borrowers.
Registration is open for the 2022 U.S. CattleTrace Symposium, to be held November 17 and 18 at the at the American Royal Center in Kansas City, MO.
Popularity and acceptance of case-ready products continues to rise with retailers while boneless products show slight decline, according to National Retail Meat Case Study.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.
In recent years, Mexican beef production has continued to grow while total domestic consumption has been relatively stable leading to growing beef exports from the country.
USDA seeks input on how to identify those who experienced discrimination and what kind of evidence should be submitted to back up the claims.
Beef packers would like to own more cattle but they’re afraid showing their hand will only raise asking prices. Moderate trade occurred in all regions at slightly higher money.
American Farm Bureau Federation (AFBF) released its general new farm bill recommendations on Thursday. First on the AFBF’s list: “protect farm bill program spending.”
Grazing regrowth on irrigated alfalfa fields is likely in fall grazing plans for many producers. However, alfalfa has several challenges to grazing from animal and plant health perspective.
After six months of “extensive” input from industry leaders, the council has decided, over the course of the next five years, $10 million will be dedicated to workforce and program development plans.
Beef steak has historically been a popular cut among beef consumers, both at retail and foodservice. Here’s a look at a recent study, monitoring beef steak’s performance within five primary demand drivers.
The Virginia farmers filing the suit allege repeal of the debt relief effort is a breach of contract by the government, arguing some farmers made financial plans based on the expectation of getting debt relief.
There are huge differences in the value of carcasses as determined by USDA quality grades that result in enormous opportunities for cattlemen. It’s a direct result of industry focus on consumer demand for quality beef.
Cattle producers need to act as business managers and assess inventories of all resources and commodities on hand to determine the best course of action to maximize their profit potential over the next several years.
While animal rights proponents make up a small percentage of our population, they are loud, aggressive and can mislead consumers about the animal agriculture community.
Jason Sawyer, King Ranch Institute for Ranch Management, explained the state of the beef industry with regard to climate concerns and discussed mitigation pathways that might help achieve climate neutrality.
The leader of one of America’s largest food and agriculture companies said the country’s farmers should be celebrated for their crucial role in providing food security, even if their work is sometimes overlooked.
Preparing a succession plan can be an intimidating, lengthy and complex process. Here are some important factors to consider when building your succession strategy.