News

Today’s livestock headlines and expert perspectives serving cattle producers, processors, nutritionists and the greater livestock industry.

Farm Bureau’s Duvall says the rule puts farmers and ranchers in a position where they will have to hire lawyers and consultants to establish the boundaries of farming.
Cash cattle markets traded modestly lower in another week of lackluster activity. Northern regions experienced adverse weather conditions added stress to cattle and reduced weights.
Providing purpose both on and off the farm, farm and ranch dogs earn top honors, selected from over 100 contestants across the nation, in the annual Farm Bureau contest.
Sen. Anderson introduced a resolution last Friday aimed at phasing out electric vehicle sales in Wyoming by 2035. The resolution was referred to the state’s minerals committee, who tabled it until 2024.
The best market outlet for your cattle depends on multiple things, but much of it is determined by the attributes that you’ve built into your calves through your management.
With the demand for beef up, more dairy producers are crossbreeding poor genetic or less productive cows with beef semen. Over the past few years, dairy semen sales have idled while domestic beef sales have exploded.
When calves on grass drop like flies, have minimal gains and many carcasses are condemned on the rail, Kansas State University experts uncover the unfortunate cause.
Under the rule, APHIS would require tags that are both visually and electronically readable for interstate movement of cattle and bison six months after a final rule is published in the Federal Register.
To make calving during late winter months as problem-free as possible, producers must spend necessary time to get prepared.
It doesn’t matter if it’s spring, summer, winter or fall, weather is always on producers’ minds. While slower seasons can offer relief, winter can drain emotional batteries. Here are two steps to help find relief.
Speaker McCarthy agreed that the House wouldn’t lift the debt ceiling unless Congress slashes federal spending next fiscal year. Because of this, Bank of America is telling clients to expect a debt default this fall.
Faith in the inherent safety of plant-based products is misplaced, says scientists with the Agricultural Research Service. Here’s why.
In just a few buck-wild months in 2015, a Texas grifter pulled off a swindle nearing $100M, and turned the cattle industry into his playground, stirring more cash than some of the largest beef companies in the U.S.
A truck and trailer with two show pigs has been found Tuesday morning after they were stolen sometime between 8 p.m. Saturday and 8 a.m. Sunday from a hotel parking lot in Denver, Colo.
Who loves winter fencing? Here’s a look at some tips and strategies for working around the challenges winter throws at cattle producers when it comes to the not-so-loved winter task.
Ionophores have been used for many years in the beef and poultry industries for improved feed efficiency and control of coccidiosis
If the nation’s debt hits $31.4 trillion—it’s on track to do so by this Thurs.—the Treasury will need to take “extraordinary measures” to help pay the government’s operations and ward off a historic default.
Reproductive performance is important to the overall success and bottom line of an operation. Benchmarking may help focus limited management time on critical areas of an individual’s beef cow business.
What records to keep will vary from operation to operation, but in 2023 there may be some special challenges that aren’t typically a concern.
The American Hereford Association names Cord Weinheimer as new Southwest region field representative.
Understanding the three stages of the birthing process is critical in order to know when/if to provide assistance during calving season.
U.S. hay stocks are at their lowest level since 1973 as two years of widespread drought have taken its toll on forage production.
Learn more about USDA’s Value Added Producer Grant during a free webinar hosted by ChopLocal and Stewards Unlimited. Learn more about grant requirements and discover tips on writing applications.
At approximately 90 to 120 days after calving, forage provides most of the calf’s nutrient requirements, which introduces a management decision: should I creep feed?
The International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) has awarded nine grants to develop management strategies that improve judicious antibiotic use in beef cattle and swine.
Keeping the harvest under 650,000 for six weeks has allowed packers to set the tone for the market and keep some cattle feeders desperate to move cattle.
Cattle markets traded modestly lower as slaughter levels recovered from the holiday-shortened schedules. Wholesale beef prices traded lower for the week, but Live Cattle futures ended on an up note.
Caffeine may help stimulate at-risk calves that are the result of dystocia (difficult birth), hypothermia from being born in the cold, or being run down from a stressful event such as disease or transport.
Producers can prepare for drought by adding warm-season forages to pastures that grow during the warm, dry conditions of midsummer known as the “summer slump.”
Mexican President López Obrador hosted President Biden and Canadian Prime Minister Trudeau this week to discuss everything from methane reduction to the U.S./Mexico border wall.
Get News Daily
Get Market Alert
Get News & Markets App