News
Today’s livestock headlines and expert perspectives serving cattle producers, processors, nutritionists and the greater livestock industry.
As you’re contemplating the future impact of today’s genetic decisions, consider the marketability of both feeder calves and potential replacement heifer progeny.
The company has doubled the warehouse space available for its veterinary pharmaceutical products. The 1,000-plus temperature-controlled pallet spaces are maintained with a state-of-the-art heating and cooling system.
Following the murders of two Wisconsin men, Garland J. Nelson, 28, of Braymer, Mo. has been convicted of a cattle fraud scheme totaling $215,000.
The push for renewable energy, with a new wave of focus on biodiesel, has a full head of steam and will likely result in changes in how we feed cattle.
With the youngest demographic in the world, the U.S. Meat Export Federation sees Africa as a promising destination for U.S. red meat exports, but not without a number of supply chain challenges.
Before we implement change and take action to move forward with innovation and goal setting, it is important to understand 2 things: 1) What type of operation are you running? 2) What type of operation do you want to be?
Congress’s ag committees on Monday received a letter, urging them to prioritize ag research infrastructure in the farm bill. According to a report, universities need a $50 billion ag research infrastructure overhaul.
JBS USA is ending contracts with a U.S. company fined for hiring kids to clean meat plants, the unit of Brazilian meatpacker JBS SA said on Monday, adding it is bringing the work in-house at some facilities.
Kentucky is the 27th state to put a wall up against the legislation. EPA countered Kentucky’s move, asking the court to make clear that the latest rule does not apply nationwide.
Misinformation and conspiracy theories regarding the use of mRNA vaccines in livestock continue, despite efforts of the scientific community, who emphasize, “mRNA from a vaccine will NOT be passed along in meat.”
The cattle market has moved into uncharted territory. It came as a result of one of the worst droughts in history but how long will the bull market last?
A 15,000-head sustainable beef feeding operation is planned for development by a 6th generation family farming and feeding operation in the Red River Valley near Bathgate, North Dakota.
Last week, a group from Oklahoma visited Florida to learn about cattle and agricultural production in an environment unlike anywhere else in the country.
A softer market for the first time in a month, but its a breather we have all been expecting. Keep an eye on the basis between cash and futures as packers will use it to gain leverage.
USDA Animal and Plant Health Inspection Service is awarding $2.29 million through the National Animal Health Laboratory Network Farm Bill program to advance APHIS’ animal health preparedness.
Negotiated cattle prices fell short of steady on the week, though fundamentals point to further gains in the short-term. Cattle on feed found 4.4% fewer cattle at the bunk, but placements were mildly surprising.
The updated Seasonal Drought Outlook for the U.S. is painting a grim picture for many drought-plagued areas of the Plains, but forecasters also expect drought to improve in parts of Nebraska and Iowa.
The Missouri Senate on Wednesday backed a plan to amend the state’s foreign land ownership threshold. The bill also includes a provision that would limit foreign countries from acquiring farmland in Missouri by Sept. 1.
Michael Regan, EPA administrator, appeared before the House Ag Committee on Wednesday to discuss everything from WOTUS to the farm bill. Here are the highlights that will directly impact producers.
The best place to reach consumers is at the meat case - that’s why there are so many labels on products. To be successful, brands must create messages that resonate and matter to its ideal customer.
During the Ranchers Lunchtime webinar series produced by Oklahoma State University, James Henderson encouraged beef producers to “hold cows accountable.”
As exhibitors prepare for show season, it’s important to develop a plan for how to handle livestock emergencies. Having a plan in place prior to the show ensures quick action and timely care should an emergency happen.
In order to make progress and grow toward our true potential, our mindset needs to be in the right place.
In an essential area for U.S. red meat exports, USMEF announces a leadership change in the Asia-Pacific region, as Joel Haggard transitions into a consultant role and Jihae Yang, former Korea director, steps in.
USDA announced $125 million will be available through two new grant programs that will create more options for meat and poultry farmers by investing in independent, local meat and poultry processing projects.
A late April blast could bring sub-freezing temperatures as far south as northern Texas, sparking growing concerns about the potential damage to winter wheat.
NCBA filed comments on USDA’s proposed rule “Use of Electronic Identification Eartags as Official Identification in Cattle and Bison.” Here’s what the group had to say.
Trumler Ranch of Rockville has been selected as the recipient of the 2023 Nebraska Leopold Conservation Award®.
Implanting preweaning is one of the most cost-effective ways to increase production for the cow-calf producer, and research shows implanted steer calves outgain bull calves.
Spring calving brings the promise of working calves and branding season. Each operation is set up differently with varying resources to work calves. How do you minimize cattle stress during this event?