News
The anti-farmer movement now underway by fringe extremist groups is not pro-animal. It is extremism promoting regressive policies that will chip away at America’s historically stable -- and affordable -- food supply.
The germplasm collection at the National Animal Germplasm Program is an invaluable asset for understanding the genetics heritage of U.S. livestock and preventing the loss of genetic diversity.
Negotiated cattle traded lower for the second consecutive week and the Cattle on Feed report surprised with a placement total significantly higher than expected.
Many similarities exist between today’s cattle market and that of a decade ago. But this year’s market is not, as Yogi Berra once said, “déjà vu all over again.”
Blister beetles produce a toxin that can cause severe inflammation and even death in horses. Cattle and sheep are much more tolerant of the toxin.
Drought is deepening across the Midwest with 64% of the corn crop and 57% of the soybean crop across the U.S. now covered in drought, a sizable jump in just a week after NASS showed a historic drop in condition ratings.
An intrepid Kansas mother and her Johnny-on-the-spot son found one of the most stunning Indian artifacts of recent history. Welcome to the impossible tale of the Oehm Blade.
Three California-based cultivated meat companies have received approval from USDA to begin producing and marketing lab-grown chicken.
According to USDA, Russian-speaking hackers are the likely suspects. The Office of Personnel Management and two organizations within the Department of Energy also were apparently targeted or breached.
The Beef Improvement Federation (BIF) has announced finalists for its Seedstock and Commercial Producer awards. Both awards are sponsored by Drovers.
While parts of the Midwest catch some much needed rains, other areas face dry conditions this growing season. Here’s a look at the seasonal drought outlook and what it means for pasture and range conditions.
Under the bill, the USDA and the FDA would become members of CFIUS and their powers would be expanded to better consider ag needs when it decides if a purchase would create national security risks.
Here’s why Shelby Rosasco, Beef Extension Specialist at the University of Wyoming, feels it is important for cattle producers to focus on heifer development and which strategy is right for their operation.
In a cattle working facility, the function of the crowding area, often called a “tub” is to funnel cattle into an alleyway on the way to the squeeze chute or loadout.
Oklahoma State University announced Dr. Jayson Lusk as the new dean and vice president of its Division of Agricultural Sciences and Natural Resources. Lusk will succeed Dr. Tom Coon in early August.
Tauramox™ (moxidectin) Injectable Solution provides economical, effective control of many internal and external parasites in cattle.
The establishment of bovine core vaccines was created based on the major infectious agents that require protection in all types of cattle.
Capturing the value of sustainable management practices is attainable, but different avenues will likely work better for different producers.
The Food and Drug Administration would have authority to inspect large feedlots linked to salmonella outbreaks and other foodborne illnesses under the Expanded Food Safety Investigation Act.
With dry weather and short pastures, Missouri cow-herd owners face tough culling decisions. One way to match cows’ needs to available grass is to sell cows.
The updated drought monitor indicates dryness will continue to expand across eastern Missouri, eastern Iowa, Illinois, Indiana, Wisconsin, Michigan, Ohio and Pennsylvania.
The Public Lands Council (PLC) launched a grassroots campaign regarding the Bureau of Land Management’s (BLM) proposed rule “Conservation and Landscape Health.”
Packers desperate to keep their grasp on the cattle market looked to their inventory to keep the pressure on cash prices. Cattle feeders reluctantly traded lower.
With beef production falling, a relatively strong dollar and some global macroeconomic weakness, a decrease in exports has been expected.
Cash cattle prices retreated from the previous week’s historic highs and a seasonal decline was to be expected. Analysts, however, believe another rally is brewing later in the season.
The current high cattle prices were not a matter of “if” but “when,” following severe drought across cattle country. However, in volatile markets, should cow-calf producers be optimistic about profits in 2023?
The Packers and Stockyards Act changes may be coming, as the Fiscal Year 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Bill has been sent to the full House for consideration.
Over the 29 years of free trade, U.S. ag exports to Mexico increased both in terms of volume and value, although there were some years where growth was not positive.
NCBA’s Young Cattlemen’s Conference (YCC) program concluded its successful relaunch after a three-year hiatus with 71 participants from across the nation and every segment of the beef industry.
Farm Journal’s Trust In Food is proud to welcome Tyson Foods to the collaborative value chain program designed to help ranchers integrate climate-smart agriculture while sharing their learnings and success stories.