Industry
A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.
California dairy farmer, Steve Maddox found a newfound love for Amazon Prime, who hauled premium alfalfa dairy hay from his Logan, Utah hay ranch to his Riverdale, Calif. dairy farm.
Construction will begin this fall on a $200 million upgrade to the existing beef complex and add employee facilities, including locker rooms, a cafeteria and office space.
Daniel Spitzer had three loves: Jesus, family/friends and cowboying. But his sister jokes his true love was his horse, Lena. Here’s how a community honored Daniel’s memory after a tragic accident took his life too soon.
More than 2,000 Texas beef producers received an update on how the Texas Beef Council is helping keep beef in its strongest state through demand-driving programs during the Texas A&M Beef Cattle Short Course.
One of the largest export markets for U.S. pork and beef, Japan, emerges from its post-pandemic restrictions. USMEF Dan Halstrom explains his experience visiting the country for the first time in over two years.
Australia and New Zealand said they were aware of Chinese media reports of a ban on meat imports from both countries by Beijing but had not received any official notice and shipments had been clearing as normal.
The Alameda County, Calif., Board of Supervisors is set to consider banning wild cow milking contests in rodeos and the use of spurs and straps used by rodeo cowboys.
During a ceremony in downtown Amarillo, principals for Producer Owned Beef announced their plans for a 3,000-head per day beef packing facility that will break ground next year.
Everything’s bigger in Texas. And when it comes to the Texas State Fair, everything’s fried, too. Here’s the 10 Big Tex Choice Awards finalists of 2022!
Snaplage brings several intriguing aspects to beef producers as it “brings starch like high moisture shelled corn, but also a bit of fiber like corn silage,” explains John Goeser of Rock River Laboratory.
Despite chatter about a global economic slowdown, U.S. beef exports remain on a torrid pace in 2022. Pork exports fell short of last year’s record pace.
China is on track to be the leading international buyer of U.S. ag products for a third consecutive year. Much of the boost can be attributed to significantly higher prices this year versus last.
Beef exports in June 15.2% higher while beef imports were down 15.3%. Strong exports are helping offset domestic demand struggles as beef imports decreased in the face of higher cow slaughter and lean beef production.
Fourth of July Spreads Didn’t Shrink, But Consumers Are Hitting Their Limits With Higher Food Prices
Compared to five months ago, more Americans are making changes in response to higher food prices, according to a recent study by Purdue University.
Bill Gates and his meat-alternative agenda rise again through his recent funding in a study, claiming some candy and cereal are ‘healthier’ than pork, chicken and beef.
Florida woman faces domestic assault charges, using a raw steak as the weapon of choice.
A new study examines how Americans acquired food at various points during the COVID-19 pandemic, and how those activities changed over time as case numbers fluctuated.
Clark S. Willingham has been named the 2022 National Golden Spur Award recipient in recognition of his dedication to the ranching and livestock industries.
A developer of an advanced waste treatment technology says it will partner with a cattle ranch to build a 15,000 head sustainable beef feedlot near Dalhart, Texas.
Pollinators placed on international conservation organization’s Red List as endangered. Habitat loss, climate change, pesticides and disease were cited as some of the major factors in the species’ decline.
A rush to locally produced meat partly necessitated more than two years ago by the onset of the COVID-19 pandemic has spawned consumer’s interest in direct-to-consumer processing businesses.
USDA’s Food Safety and Inspection Service (FSIS) will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products. Here’s what this means for the industry.
Tyson Foods Inc, one of the largest U.S. meat producers, is refusing to comply with a subpoena for a civil probe into possible price gouging during the COVID-19 pandemic, New York’s attorney general said.
Challenging conditions continue to plague cattle ranchers as they run short of feed and are forced to make tough decisions for their operation.
Cattle producers can now seek LCB Enrolled verification to signal their cattle were raised with reduced GHG emissions.
Former Dallas Cowboys quarterback and current NBC football analyst Tony Romo is a spokesman for the ‘Beef. It’s What’s For Dinner’ promotion campaign throughout the summer grilling season.
The initial steps have been taken in the process for Sustainable Beef LLC to construct a new beef packing facility in Nebraska. In Missouri, American Foods Group intends to break ground on its new plant in August.
Former Alabama Cattlemen’s Association executive vice president Dr. Billy Powell was presented with the second annual Beef Checkoff Visionary Award during the 2022 Cattle Industry Summer Business Meeting, Reno, Nevada.
For spring calving herds, weaning is fast approaching and so is the time for making marketing decisions. The earlier you can make decisions, the more time you’ll have to implement management strategies to maximize...