Industry
Texas A&M AgriLife Extension Service specialists show how injection–site blemishes can diminish the value of beef carcasses at the recent Texas and Southwestern Cattle Raisers Association Convention in Fort Worth.
“American beef production and consumption is a climate change solution,” South Dakota cattle producer Todd Wilkinson told a U.S. Senate subcommittee.
Disagree with Uma Valeti, CEO of Memphis Meats, a tech startup making meat from self-reproducing animal cells, if you want. Just don’t dismiss his efforts to bring “real meat—without the animal—to the table.”
NCBA responds to a congressional request for increased regulatory flexibility under the Migratory Bird Treaty Act (MBTA).
Ahead of the holidays the NCBA has released a new two-hour video in hopes to “spice up any gathering and celebration.” The Beef Drool Log video features a prime rib roast cooking to perfection over an open flame.
Secretary Perdue participated in the Opening General Session of the event and spoke with NCBA President Jennifer Houston about the state of American beef production.
The National Cattleman’s Beef Association, a contractor to the Beef Checkoff, has announced the winners of its 2020 Beef Quality Assurance Awards during the 2020 Cattle Industry Convention in San Antonio, Texas.
Twenty-one farm and ranch groups are launching Farmers for a Sustainable Future (FSF), a coalition supporting environmental and economic sustainability that will serve as a resource for lawmakers and policymakers.
Research conducted by NCBA finds at least one-third of surveyed consumers believe that plant-based fake meat products contain at least some real beef.
Beef promotion programs managed by NCBA have shifted in response to the coronavirus pandemic to reflect consumer concerns about their day-to-day health and the availability of delicious, safe, wholesome food, like beef.
As the Senate nears a vote on the Great American Outdoors Act, NCBA and 48 other livestock and natural resource groups oppose the bill because it creates more than $14 billion in new, mandatory spending.
State beef councils around the country are joining forces to invest state-controlled Beef Checkoff dollars in Beef. It’s What’s For Dinner. digital advertising campaigns.
On Wednesday, National Cattlemen’s Beef Association (NCBA) Policy Division Chair and South Dakota Rancher Todd Wilkinson issued a statement in response to a proposed bill to regulate spot cattle trades.
In response to the ongoing efforts to provide relief to Americans impacted by the COVID-19 crisis, NCBA Vice President of Government Affairs Ethan Lane issued the following statement.
The Checkoff-funded Beef. It’s What’s for Dinner. brand, managed by NCBA, kicks off summer grilling season with a multi-pronged campaign to encourage consumers to cook beef on the grill all summer long.
Sometimes a little education goes a long way, especially when it comes to your dinner. Shawn Darcy shares how the BQA consumer campaign increases transparency and trust.
The digital shopping platform Chicory and the National Cattlemen’s Beef Association (NCBA) are partnering to raise the profile of beef and accelerate e-commerce growth of beef products.
The Death Tax Repeal Act of 2021 was introduced in Congress by U.S. Senator John Thune of South Dakota and U.S. Representatives Sanford Bishop (D-GA) and Jason Smith (R-MO).
Beef’s contribution to climate change is often an outrageous lie that’s being used to sell consumers a fake meat product they don’t want or need and one that won’t do anything to solve climate problems.
Kansas cattleman and retired Lieutenant Colonel in the U.S. Army Reserves Jerry Bohn has been elected president of the National Cattlemen’s Beef Association.
NCBA president Jerry Bohn said a major trigger in negotiated trade data was tripped during the first quarter of 2021, as determined by the Live Cattle Marketing Working Group Regional Triggers Subgroup.
Cattle Feeders Hall of Fame inductees and award winners will be honored on Aug. 9, 2021, during the 12th annual banquet, held in conjunction with the nation’s largest cattle industry gathering.
Sen. John Thune and Rep. Dusty Johnson led a bicameral letter to U.S. Attorney General Merrick Garland, urging the DOJ to move forward with its investigation into anticompetitive practices in the meatpacking industry.
The prevailing theme on the call was processing capacity, and Sec. Vilsack specifically cited the urgent need to expand capacity in the cattle and beef industry.
Fifth-generation California cattle producer Dr. Dave Daley shared his expertise on wildfire management as an experienced cattlemen, longtime educator, and survivor of the 2020 Bear Fire in Butte County, Calif.
NCBA, a contractor to the Beef Checkoff, launches integrated campaign to share stories of real beef farmers and ranchers and their commitment to protecting the land for generations to come.
On Friday Interior secretary Deb Haaland announced the BLM will move its headquarters back to Washington, DC, after having relocated to Grand Junction, Colo., during the Trump administration.
The 2021 Cattle Industry Convention & NCBA Trade Show kicked off in Nashville Tuesday, where more than 6,000 cattle producers, industry partners and stakeholders gathered for the event.
“Cattle Contract Library Act of 2021” is designed to provide cattlemen with the market data needed to make more informed marketing decisions and exert greater leverage in negotiations with major meatpackers.
The U.S. and the European Union have launched a global pledge to reduce methane emissions by at least 30% by the end of the decade. NCBA urges an open dialog on domestic methane targets.