Drovers
A global leader in food safety and beef quality, Gary Smith’s research helped save the industry in challenging times.
Microbial crude protein makes up a major share of the cow’s metabolizable protein. But predictions aren’t perfect, so what’s the best way to put research into practice on your ranch?
Because of the temporary nature of the H-2B visa, the Meat Institute says H-2B visas are often not used by meatpacking workers.
If the sound of chirping crickets is driving you crazy, don’t worry. You are not alone. Here’s why some areas of the country are seeing more cricket swarms this year.
Rabobank expects the Jan. 1, 2026, beef cow inventory to be 28 million head — up 200,000 head from the prior year. A second increase of less than 500,000 head is likely over the following year.
Katey Johnson’s combination of experiences as someone who grew up outside of the industry and who advocates online gives her first-hand knowledge to the true questions and concerns posed by today’s beef consumers.
USDA is partnering with the cattle industry to keep NWS out of the U.S., especially the states along the southern border. They are stepping up their fight and are on high alert.
Hay production may no longer be the most efficient or profitable use of your time and resources. A Missouri forage specialist encourages producers, especially those with fewer than 400 cows, to critically consider why they grow their own hay.
Newly released reports highlight increased funding and key trends in animal activist community. Here’s what farm workers, ranchers and producers need to know.
Analysts attribute increased consumer spending on beef to three factors.
Check out the Sterling Marketing Profit Tracker for week of Sept. 13.
Major shareholder opens up about opportunities in Europe and how the use of drugs like Mounjaro and Ozempic are boosting demand for protein.
Generics can save money without sacrificing safety or efficacy, but veterinarians and producers must consider how each product performs under their unique herd conditions.
State of the Beef Industry survey participants and industry leaders share what’s impacting the growth of the nation’s cow herd, beef supply and demand.
A growing crisis is silently unfolding in agriculture. Farmers are 3.5 times more likely to die by suicide than the general population. With mounting financial stress, that number could be on the rise this year.
Setting cattle up for success starts with building a robust immune system that can respond to disease challenges. Building immunity starts the day a calf is born.
What may seem unachievable in the U.S. surrounding delivery of chilled and frozen meat is happening now in other parts of the world.
Rook is the 2025 recipient of the South Dakota State University Friend of the Beef Industry award for her contributions to the South Dakota beef industry.
Results from Farm Journal’s 2025 State of the Beef Industry Survey finds 72% of producers are optimistic about the future, 73% report profitability the past five years and 57% will add a member to their operation in the next five years.
Recent developments have shown just how rapidly perceptions can change, with the pricing gap between beef-on-dairy calves and their native counterparts narrowing remarkably.
Joe Kooima of Kooima Kooima Varilek says live and feeder cattle futures are higher early Monday but after a second week of lower weekly closes, he’s not sure if the market can retest the highs.
Alfalfa’s fall regrowth ensures the plant has sufficient sugars and carbohydrates in the root system, which is critical for winter survival.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.
Scott Varilek with Kooima Kooima Varilek says live and feeder cattle futures are higher again on Friday morning with the third day of recovery after Tuesday’s melt down. They need to close above Thursday’s highs to have a shot at retesting the record highs.
Sign-up for the Emergency Livestock Relief Program begins on Monday, Sept. 15 to help offset increased feed costs due to qualifying flooding or wildfires in 2023 and 2024.
When condition scoring cows, producers should look beyond age, frame size, depth, length pregnancy status and hair coat. BCS is intended to provide a consistent system to quantify relative fatness regardless of other factors.
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Auction barn license fees would increase nearly 1,700% as state ag department cites program deficits.
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New World Screwworm (NWS) is a devastating pest of livestock and other mammals.
Ceres Tag & RangeView are helping ranchers transform their operations with direct-to-satellite ear tags and grazing management platforms.