Drovers
Pilot projects kick off at working ranches to advance conservation and ranching outcomes for beef producers
Convicted of wire fraud and running a Ponzi scheme that raised $650 million from investors across the country, a couple now face decades in prison.
Why should buyers at cattle auctions pay $10 to $15 per cwt premiums for the best cattle that have received the best management, if they can get the same thing at commodity prices?
Kansas cattleman, Brian Keith, knows his success depends on a healthy herd. Keith leads a diversified cattle business with cattle sourced from a variety of places and keeping BRD locked out on arrival is crucial.
Could genetics play a role in the decision to forego eating meat, along with the influence of environmental factors? Dutch researchers believe so.
Daytona International Speedway announced its partnership with Beef. It’s What’s For Dinner to sponsor the 42nd season-opening race for the NASCAR Xfinity Series – The Beef. It’s What’s For Dinner.® 300.
A producer-owned meat processing facility is set to open in the north-central town of Havre, Montana, this fall.
Using this guide will help ranchers and land managers align with well-recognized sustainability goals, like those of the U.S. Roundtable for Sustainable Beef.
Investment in better genetics, management, research, and promotion have all proven to make a difference towards bolstering demand. Consumers have more awareness of, and access to, high-quality beef products than ever.
Given the limited hay supply, proportionally more wheat pasture is likely to be used for cow herds than for stockers. Even if there is wheat pasture, stocker demand may be somewhat lighter than usual this year.
Drought continues to hammer farmers and ranchers in Western, Central and Southern Plains states, with far-reaching implications for farmers’ and ranchers’ bottom lines, and also food availability and affordability.
Cash cattle trade was called moderate in all regions but estimated cattle slaughter will be higher this week. Auction prices for both calves and feeder cattle were stronger.
Purdue University’s meat sentiment dashboard shows the sentiment and volume of meat and meat alternative mentions in social media and online news.
Shrink is a concern because it reduces sales weight, but abnormal levels of shrink is often used as a health indicator for cattle arriving in receiving facilities at stocker operations, grow yards, and feedlots.
According to a recent article, meat is underpriced—but not in the way producers might hope. There is a “social cost” being ignored, researchers say.
Research by environmental scientists at the University of Oxford, England, have raised the idea of a meat tax to reduce greenhouse gases.
An appeals court ruled this week agricultural groups can intervene in a lawsuit seeking to keep gray wolves on the Endangered Species list.
Federal agents seized more than 40 lbs. of Mooncakes, 1,200 lbs. of olives and nearly 2,600 lbs. of clams in a shipment from China at JFK Airport last week.
Whole Foods Market was sued on Tuesday by three consumers and an animal welfare nonprofit, in a lawsuit accusing the Amazon.com Inc unit of falsely marketing beef with the slogan “No Antibiotics, Ever.”
The fight against bovine respiratory disease (BRD) is a never-ending battle on a beef operation. It’s frustrating, costly, and the causes can be extremely hard to understand.
CattleFax CEO Randy Blach was recognized with the 2022 Industry Achievement Award at Feeding Quality Forum for his 40+ years bringing decision-friendly data to cattlemen.
USMEF hosts Latin American representatives at a seminar to experience and learn about U.S. meat production and further processed products available in retail supermarkets.
Welcome to a festering landowner-hunter conflict and a lawsuit launched by rural property owners against the state. If persistent hunting dog encroachment affects a farming operation, is compensation in order?
For many industry stakeholders, the go-to solution seems to be more localized, regional supply chains. To these folks, the cohort of soon-to-be-built processing plants looks like a golden next era of the meat business.
Knowing the history and genetic potential of your cattle is critical when deciding if retaining ownership and selling on a grid is best for your operation.
The alternative meat industry some believed could disrupt traditional meat is struggling with some of America’s high-profile brands rethinking their menus. Disruption appears denied by demand for the real stuff.
A book about why eating a plants-only diet won’t improve your health or save the planet is turning heads. A British-based investigative journalist digs into the concept that plant-based food is better for your health.
The Asian Longhorned Tick has been identified in 11 states and carries the tick-borne disease, Theileria orientalis (Ikeda genotype) “Ikeda”, which can be fatal to cattle.
A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.
Aided and abetted by drought, feedlots put together another month of large placements in July despite growing indications that feeder supplies are declining.