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Meatpacking Industry Responds to U.S. Congress Investigation

A U.S. Congress panel is investigating COVID-19 outbreaks at meatpacking plants nationwide. Here's how some of the packing plants responded.

Credit: REUTERS/Mike Segar
Vilsack Weighs In On Parallel Between COVID-19 and Animal Disease Outbreaks

If the COVID-19 pandemic has taught the country anything, it’s that there is a tremendous amount of synergy between the circumstances of a pandemic involving humans and those involving animals. 

Animal Protein Sector Needs to Realign with 2020 Foodservice Survivors, CoBank Says

Flexibility remains critical for animal protein industry, CoBank says, as foodservice sales are not likely to reach pre-pandemic levels before mid-2022.

Data shows home cooking brings families together.
The Pandemic Upped My Cooking Game

New research shows I'm not the only one who upped my cooking game last year. A new study provides insight into which cooking and consumption habits are likely to continue into the new year and beyond. 

“Etsy of Meat” Provides New Options for Consumers

When the COVID-19 pandemic struck, a farmer and businessman from southeast Iowa came up with an idea that has now grown into an expanding online marketplace known as ChopLocal.

As wild pigs continue to expand out of control in Canada, the risk of wild pigs moving into the U.S. is very real. This is especially true for North Dakota and Montana, but given how mobile feral swine are, the risks are far beyond that, says Ryan Brook of the University of Saskatchewan. 
Canada Fights Back Against Out-of-Control Wild Pig Population

Wild pig populations in Canada continue to expand rapidly and are completely out of control in Saskatchewan, Manitoba and Alberta. A new tool may help control this invasive species. Here's why you should take note.

Livestock Producers on Level Playing Field Thanks to MOU Between USDA and FDA

USDA announces the finalization of a MOU with FDA outlining responsibilities concerning the regulation of certain animals developed using genetic engineering that are intended for agricultural purposes. 

Feed Sustainability: Moving the Animal Protein Industry Forward

As the animal protein industry continues to find innovative ways to decrease the carbon footprint of animal products, a new resource guide may help move those efforts forward.