Soon after the 2005 U.S.-Australia Free Trade Agreement, the sheep industry became the first American livestock industry to be outsourced, claims Bill Bullard, in a response to Drovers' contributing editor Nevil Speer.
A report prepared by the Texas A&M Department of Agricultural Economics provides insights on the future price of beef, pork and chicken cuts traditionally used for grilling.
Soon after the 2005 U.S.-Australia Free Trade Agreement, the sheep industry became the first American livestock industry to be outsourced, claims Bill Bullard, in a response to Drovers' contributing editor Nevil Speer.
Record prices bring consumer demand to the forefront, particularly in an inflationary economy where consumers are financially pinched and we must remember demand includes both the willingness and the ABILITY to buy.
When it comes to trade – especially for the beef industry - if you’re hearing a tariff siren, it’s likely a false alarm. Tariffs are a solution in search of a problem.
Beef cow numbers were displaced in the Pacific Northwest by cattle imports into the region, claims R-CALF CEO Bill Bullard, in a response to a column by Drovers' contributing editor Nevil Speer.