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USMEF submitted comments to address higher shipping fees and possible port reductions that would affect the red meat industry.
Feeding dairy-beef cross steers a low-starch, forage-based diet early in life may be the secret to fewer liver abscesses, healthier rumens, and heavier carcasses without sacrificing performance.
The administration created a “top 10 list” that includes the fishing industry, agricultural land deforestation in Brazil that impacts beef and soy production and Mexican avocados produced on illegally deforested lands.
Attorney Robert Moore shares tips regarding long-term care and strategies to make sure farmers and ranchers don’t lose the farm when faced with associated costs.
“Sizzling Discoveries” readers series provides middle- and high-school students an opportunity to uncover the connections between beef production and sustainability in a fun and classroom-friendly format.
Trade is important to the U.S. beef industry — both exports and imports.