Veterinary Research
Garlic-based fly control isn’t new, but consistent delivery has been the limiting factor. North American research shows mixed results, raising a different question: Is the issue the compound or how it’s delivered?
Researchers found a commercial deworming tablet released only 10% of its drug content in dissolution testing, prompting investigation of new formulations designed to improve drug release and extend exposure in cattle.
Post-treatment interval decisions may shape both clinical outcomes and antimicrobial stewardship in bovine respiratory disease protocols.
A new pilot study compares the physiological and behavioral impacts of the ClipFitter against standard rubber band castration methods.
Long before calving, subtle biological signals can influence the health, growth, and future productivity of a calf. Understanding and utilizing these signals could lead to the next revolution in reproductive management for cattle.
High-starch diets could reduce dangerous bacteria in beef cattle, offering new food safety strategies.
Study finds rotating ionophores could lead to additional gain.
Oklahoma State University receives a historic state funding appropriation to support the construction of a new, state-of-the-art veterinary teaching hospital.
Researchers look at four factors that contribute to early pregnancy loss: embryo, cow, bull and environment.
When a virus moves into a new geographical range or is reintroduced into a country that has maintained a negative status for a long period, SHIC’s Megan Niederwerder says it’s critical to reassess the risk to the U.S.
Undergraduate students and current high school seniors who have experience raising and caring for small or large livestock, equine and/or poultry are eligible to apply for a $5,000 scholarship to help them on their educational journey toward a career focused on livestock production and animal stewardship.
Hans Coetzee’s work has been instrumental in clearing the way for the first regulatory approval of livestock analgesics, or pain relief medicine, that have eased the pain of millions of animals.
From trade and deregulation to alternative land uses and cash rent prices, ag economists have no shortage of issues on their radar for 2025.
USDA approves funding to bolster efforts to prevent further spread through surveillance, animal health checkpoints and domestic preparedness.
The project will take a systems approach to understand wildlife-farm animal-environmental drivers of zoonotic disease transmission in the food supply chain.
Scientists Assess a Tick’s Potential to Spread Disease in Southern U.S.
Researchers explore interactive effects of guy microbiomes, fatty acids and muscle to promote better health.
As misinformation regarding the use of mRNA vaccines in livestock filter through social media, there are facts begging to be set straight.
Highly pathogenic avian influenza and African swine fever are two high-priority research areas that will be funded through a $17.6-million investment by USDA’s National Institute of Food and Agriculture to protect the health and welfare of agricultural animals.
The decision is a key part of Canada’s response plans to control and ultimately eliminate an outbreak of FMD should it be detected in Canadian animals.
Dr. John Groves says a holistic approach is a good way to address chronic, challenging problems in a population of cattle rather than treating individual animals only.
Dr. Brad White is building a multi-disciplinary team to research the issue. The team will sample over 2,400 cattle in Kansas and Texas as part of their work.
As cattle are fed to heavier end points, the incidence of BCHF is increasing. The beef industry is stepping up to help producers and veterinarians make production and selection decisions to reduce the occurrence of BCHF.
Iowa State University’s Veterinary Diagnostic Laboratory (VDL) is set to revolutionize molecular diagnostic testing with the introduction of a cutting-edge machine—the “SmartChip.”
Calving during daylight means calves are born during times of warmer temperatures, cows calving are easier to find and provide assistance if needed and accordingly, more calves saved and alive.
The technology, marketed as FerAppease in the U.S., can be used in beef and dairy animals. Economic analysis, depending on the production stage of use, offers an ROI of 20:1 to 30:1.