Working with livestock isn't a skill we're born with; it’s learned through discipline and practice. That's from cattle consultant Kip Lukasiewicz, sharing practical ways to rethink cattle handling.
Many young veterinarians looking for a first job in their careers shy away from geography as remote as Ashland, Kansas. Drs. Ashley Fischer and Libby Farney had the exact opposite strategy.
The 2017 Starbuck wildfire devastated rural ranching towns across four states. Three years on, resilience in both the land and people bands this community together.
Part 8: Consumer Perceptions
Part 7: Animal Welfare
Part 6: Labor
Part 5: Industry Structure
Part 4: Antibiotic Stewardship
Part 3: Animal genetics