Seedstock
It is important for cow-calf producers to understand each phase of the birthing process to know when it is time to intervene.
Oklahoma State’s Mark Johnson breaks down the value of a bull in today’s market.
Preparing for a successful calving season, ensure all supplies are stocked and equipment is fully functional before the first calf arrives to minimize stress and maximize efficiency.
Cattle producers and industry leaders share their concerns as the calendar advances to 2026.
A look at how Colby Community College’s beef instructor is building a better beef herd while developing future industry leaders.
Brett Spader shares how data, technology and transparency are reshaping breed organizations and delivering real value to members.
A career of dedication to science, industry service and empowering young producers.
Experts say, when making culling decisions, remember to look at calf weaning weight in comparison to cow size.
Here’s how beef producers Jon and Patty Tebelius have built a herd that works for their customers.
Oklahoma State’s Mark Johnson shares how selection decisions impact cow herd productivity and profit.
From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the entire supply chain.
The ceremony will be livestreamed for those who cannot attend the event in Louisville.
What beef producers need to know about fetal programming.
Oklahoma State’s Mark Johnson explains when creep feeding is a good option for fall calves and what makes the ideal feed for nursing calves.
Red Angus Association offers multiple programs to help producers add value to Red Angus genetics.
Greg Ruehle will oversee RAAA’s national staff and programs, guide strategic initiatives promoting organizational growth, enhance member services and strengthen the breed’s position within the beef industry.
Tucker Brown explains how he earns money on social media — platforms paying for content engagement, brand partnerships and speaking opportunities.
It isn’t uncommon for horses to be used extensively to gather and sort cattle at ranches across the U.S. For these Arizona, Nebraska and Wyoming ranches, horses have an essential role in daily operations and effective animal management.
Beef producers can now order Redbooks for 2026. Internship deadlines are approaching for the next generation.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.
What purchases are producers making today to improve the profitability and productivity of their cow herd?
Terminal crossbreeding is a solution to economic antagonisms in the beef industry.
Carl Steiger shares the factors that go into 808 Ranch’s equipment purchasing decisions.
The 808 Ranch makes strategic equipment investments to maximize productivity.
K-State experts say a thoughtful crossbreeding plan can boost fertility, longevity and herd resilience.
Producers can save time, money and headaches with a good herd record system.
From body condition scores to mineral needs, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in October.
Gelbvieh releases new indexes and EPDs, CattleCon registration now includes Cattlemens College, Hereford announces NRSP test sires, internship program deadlines announced.
Getting cows bred and keeping them pregnant is key to capitalizing on the record cattle market.
A sixth-generation rancher uses social media storytelling to share his experience on the ranch and connect with consumers.