Seedstock
Kansas rancher Debbie Lyons-Blythe is USRSB’s January spotlight for the International Year of the Woman Farmer (IYWF) celebration.
Iowa State’s Beth Reynolds shares three winter management tips to help keep bulls healthy and ready to go to work.
There’s value in simultaneously improving carcass and maternal traits in your cow herd.
From cow herd nutrition strategies to not forgetting your bulls, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in February.
AngusLink connects Genetic Merit Scorecard with GeneMax Advantage test, offering enhanced scorecard option for commercial producers.
New state-of-the-art facilities welcome 2026 NWSS exhibitors and spectators.
Finding and buying a new herd bull can be overwhelming with the vast amount of information and data available. Industry experts recommend defining program objectives and specifying selection criteria before getting a bidder number.
Record keeping is not one size fits all. CattleMax CEO Terrell Miller says record keeping without reporting and analysis is simply creating an electronic file cabinet.
Teat size and udder suspension are essential traits related to cow productivity. The universal two-score system was developed by the Beef Improvement Federation.
Oklahoma State’s Mark Johnson explains process of leasing bulls and the expected costs associated.
Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and sustainability for the beef industry.
These are the facts on why udder quality and functionality are critical in the cow-calf business.
Oklahoma State’s Peel shares five factors for cow-calf producers to consider in the new year.
It is important for cow-calf producers to understand each phase of the birthing process to know when it is time to intervene.
Oklahoma State’s Mark Johnson breaks down the value of a bull in today’s market.
Preparing for a successful calving season, ensure all supplies are stocked and equipment is fully functional before the first calf arrives to minimize stress and maximize efficiency.
Cattle producers and industry leaders share their concerns as the calendar advances to 2026.
A look at how Colby Community College’s beef instructor is building a better beef herd while developing future industry leaders.
Brett Spader shares how data, technology and transparency are reshaping breed organizations and delivering real value to members.
A career of dedication to science, industry service and empowering young producers.
Experts say, when making culling decisions, remember to look at calf weaning weight in comparison to cow size.
Here’s how beef producers Jon and Patty Tebelius have built a herd that works for their customers.
Oklahoma State’s Mark Johnson shares how selection decisions impact cow herd productivity and profit.
From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the entire supply chain.
The ceremony will be livestreamed for those who cannot attend the event in Louisville.
What beef producers need to know about fetal programming.
Oklahoma State’s Mark Johnson explains when creep feeding is a good option for fall calves and what makes the ideal feed for nursing calves.
Red Angus Association offers multiple programs to help producers add value to Red Angus genetics.
Greg Ruehle will oversee RAAA’s national staff and programs, guide strategic initiatives promoting organizational growth, enhance member services and strengthen the breed’s position within the beef industry.
Tucker Brown explains how he earns money on social media — platforms paying for content engagement, brand partnerships and speaking opportunities.