Seedstock
Beef producers and stakeholders confirm their optimism in 2025, but they are quick to admit the threats and challenges facing the industry’s continued profitability.
Results from Farm Journal’s 2025 State of the Beef Industry Survey finds 72% of producers are optimistic about the future, 73% report profitability the past five years and 57% will add a member to their operation in the next five years.
Jan Lyons’ journey in the beef industry is a testament to strategic leadership, family commitment and innovative thinking.
Texas Tech’s Jennifer Koziol shares a comprehensive overview of strategic heifer development — focusing on selection, health, nutrition and breeding strategies.
Information about Angus’ new recognition program, Red Angus collaborates with Breedr and applications open for W.D. Farr Scholarship.
Reviewing the successes and challenges of the first-of-its-kind grid premiums based on genetic merit data.
Cow herd expansion is not the only option to consider when the markets are strong and producers have profit to invest.
Learn more about a free online feedstuff locator, American Royal scholarship recipients, the new Iowa Beef Center Director and new Charolais docility EPD.
Four beef cattle specialists share strategies to help producers decide when to wean calves.
The opportunity in bull selection comes in defining what kind of bull is needed and utilizing technology that allows to precision mate to the cow herd.
Tips to help producers implement a successful estrus synchronization program.
Animal age, facilities available, castration method and pain control are all important to consider when planning castration strategies.
Factors to consider when deciding if it is time to pull bulls.
Online bull sales are becoming increasingly popular, but what are the risks and benefits of forgoing the traditional sale atmosphere?
Evaluating the factors that help producers make decisions that have significant impact on a cow-calf operation’s bottom line.
According to Kansas cow-calf producer and feeder, Sam Hands and his daughter, Marisa, genetic selection and data management are crucial to managing the antagonisms in today’s beef industry.
Animal geneticist says genomics can assist commercial producers in the selection of bulls and replacement heifers.
University of Kentucky livestock specialist says cow herd expansion is not the only way to capitalize on a strong calf market.
K-State veterinarians review a case of 20% open heifers and discuss potential causes for the reproductive issue.
Work with your local veterinarian to evaluate your herd’s deworming program to identify potential areas of improvement.
As a beef producer, you can’t control the heat. But you can consider these tips to help cattle stay comfortable during times of potential heat stress.
Nick Jorgensen breaks down how genomics testing helps cattle producers select better heifers, manage risk, reduce bull failures and sort feeders before they leave the ranch.
Technology, genetics and market signals must align to drive meaningful improvements in beef production. Meat scientist Dale Woerner says the industry needs to move from simply measuring weight to understanding the true composition and efficiency of cattle.
One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.
Native to east Asia, the ALHT was first detected in New Jersey in 2017. Since then, it has spread to more than 20 states with recent confirmations in Illinois, Michigan and Iowa.
Increasing carcass size, global methane research and beef on dairy were some of the key topics discussed during the 2025 BIF Symposium.
BIF recognizes Hammack, Paschal, Sanders, Shafer, Steffen and Taylor for their contributions to beef cattle improvement.
2025 BIF Seedstock Producer of the Year, River Creek Farms, uses cutting-edge genetic and reproductive technologies to improve predictability, reduce risk and accelerate genetic progress within their Simmental-based herd.
Three simple, actionable ways ranchers can stop feeling behind and start recognizing progress.