Rancher
When everybody you know seems to agree on something, it’s a lot easier to believe it, too. And believe it more!
Wine Glass Ranch of Imperial has been selected as the recipient of the 2022 Nebraska Leopold Conservation Award.
Could a proposed ‘endangered species’ along the southern Texas border be a deterrent to proceed with border enforcement activities? Texas Attorney General Paxton comments.
Working group of ag economists assess Cattle Price Discovery and Transparency Act of 2022
Animal Agriculture Alliance releases updated Sustainability Impact Report in advance of Earth Day, providing the latest data on the nutritional benefits of meat, milk, poultry and eggs.
Two projects by Texas A&M AgriLife Research scientists aim to protect the U.S. cattle industry from the emerging threat of pesticide-resistant cattle fever ticks.
Areas of North Dakota experienced snowfall amounts that broke records, and the subsequent extended windy, cold weather with additional snow has produced great stress on newborn and young calves.
Rancher Gene Kubecka, Bay City, Texas, is the incoming president of the Santa Gertrudis Breeders International.
The most limiting factor in AI programs is the proper detection in estrus or standing heat. Here are tips to aid your breeding program.
Next week will be a good one for folks with good internet access and a few free hours who want to see some rhetorical fireworks about cattle price discovery.
At least for now, there is no reason for the traditional meat industry to have much of a beef with producers of plant-based burgers and other meat alternatives, new research suggests.
Merck Animal Health has introduced two new tools to bring important cattle health information to cattle producers’ fingertips.
Seven years after repeal of mandatory country-of-origin labeling, a proposal has been introduced for the Secretary of Agriculture to “determine a means of reinstating” COOL, despite evidence of “no measurable benefits.”
Rancher Larry Chamberlain describes how he manages his herd of 250 mother cows on Wyoming’s weather-worn plains.
Cattlemen are constantly searching for more information on shrinkage of cattle through the marketing channels. Generally, the amount of shrink varies with the type of feed cattle are on before penning and transport.
For an estrus synchronization program to be effectively implemented it needs to be well planned. Several best management practices should be kept in mind if you are considering heat synchronization.
Dr. Kari White, Neogen genetic evaluation specialist, explains the importance of understanding the benefits and consequences of selection indexes.
JBS USA has made a gift of $700,000 to the University of Nebraska Foundation to support the University of Nebraska–Lincoln and its plans for a new Feedlot Innovation Center near Mead.
Ken Holloway, Coyote Hills Ranch, Chattanooga, OK, passed away April 3, 2022. He was a dedicated Limousin breeder and founder of American Cattle Services a cattle marketing and promotion service for breeders.
Pankey Ranch, Moffat and Routt counties, has been selected as the recipient of the 2022 Colorado Leopold Conservation Award®.
The coming weeks should fuel interest in high-quality beef cuts for grilling. As the share of harvest-ready calf-feds grows in the fed cattle supply, we anticipate seasonally lower quality grade trends.
Up to $5 million in funding will be provided to bring financial and technical resources to ranchers in the Southern Great Plains to improve grassland management and reduce greenhouse gas emissions.
Heather Donley’s relationships with some of the largest beef customers in the nation and extensive beef cattle knowledge made her uniquely qualified to serve on the KBC Executive Committee.
Unique combination of active ingredients in Prozap Protectus provides beef producers a triple-action option for insect control.
The speed of genetic progress by quickly multiplying offspring from elite performing animals and shortening generation intervals through reproductive efficiency can be improved exponentially using four basic IVF tips.
Through the week ending March 26th, beef cow slaughter year-to-date is 16% higher than a year earlier and the highest since 1986, and we’re on pace to slaughter 12.3% of the cowherd.
There’s irony in R-CALF’s recent Market Reform bill 180-degree about face. The ranch group “presumably figured out what we’ve known all along: the cure is worse than the disease,” writes columnist Nevil Spear.
Groups are calling on USDA’s Food Safety and Inspection Service to recall any antibioitic-positive beef that was destined for USDA-approved “raised without antibiotics” labeling programs.
Global beef production is projected to expand in 2022 with increased production in Brazil, China, India, Australia and Mexico offsetting decreased production in the U.S., Canada, the European Union (E.U.) and Argentina.
Cattle feeders in the South sold cattle throughout the week at steady money while feeders in the North pushed their market a little higher by week’s end.