Rancher
There are many challenges surrounding resilient liver flukes, but a combination of education and action will help all producers take them on.
Conducting a hay inventory now will give you a good idea of possible deficiencies before winter arrives.
At the conclusion of our fiscal year it’s exciting to report the rebuilding of CAB product sales following two challenging supply years.
Despite the pain of the concept, the reference to beef imports creating value for America’s cattle and beef industry is TRUE!
Using species specific qualitative analysis for a more holistic approach to internal parasite control.
Producers must assess inventories of all resources to determine the best course of action to maximize their profit potential, including considering how feed resources are best used.
The iGENDEC product was developed with the financial support of a USDA NIFA grant with the aim of helping enterprises make genetic selection decisions that are specific to their unique circumstances.
Finding ways to make ranch life easier, “Malcolm’s Ranch Hacks” shares unique and useful tools and equipment on social media as quality rancher entertainment.
Immediate Help for Over 13,000 Distressed USDA Farm Loan Borrowers; Begins process to provide up to $500 million more for up to 23,000 additional borrowers.
Registration is open for the 2022 U.S. CattleTrace Symposium, to be held November 17 and 18 at the at the American Royal Center in Kansas City, MO.
In recent years, Mexican beef production has continued to grow while total domestic consumption has been relatively stable leading to growing beef exports from the country.
Beef packers would like to own more cattle but they’re afraid showing their hand will only raise asking prices. Moderate trade occurred in all regions at slightly higher money.
With rebalancing of the cattle market comes a shift in margins favoring cattlemen. The beef industry outlook going forward hinges on the availability of forage for grazing.
There are huge differences in the value of carcasses as determined by USDA quality grades that result in enormous opportunities for cattlemen. It’s a direct result of industry focus on consumer demand for quality beef.
America’s cowboys think the tech giant could have Googled more accurate scientific information about beef’s sustainability and value to the environment.
Jason Sawyer, King Ranch Institute for Ranch Management, explained the state of the beef industry with regard to climate concerns and discussed mitigation pathways that might help achieve climate neutrality.
For Joey and Jenell McHenry, finding their niche has allowed them to plant their stakes and build a diversified operation that continues to pick up steam.
Whether you sold cows earlier this year or plan to sell some before the end of the year, University of Nebraska experts share a few tax considerations to review.
The drought situation in Oklahoma is increasingly critical with winter approaching. USDA rated Oklahoma pasture conditions 72 percent poor to very poor in the latest crop progress report.
Cattle feeders have slowly gained market leverage over the past few weeks as cattle numbers tighten. Packers grudgingly bid higher money for cattle on the High Plains and the Corn Belt this week.
August beef exports were slightly above last year’s large volume and topped $1 billion in value for the seventh time in eight months this year.
Grazing management in the fall can have significant impacts on forage production during the subsequent growing season.
Today’s consumers are not satisfied paying higher prices for commodity beef, research shows. Instead, they have opted to trade up to premium beef products.
A new study from the University of Illinois looks at how cattle ranchers in Brazil respond to climate change in the Amazon.
Bringing up a young horse requires consideration of many factors, most especially making good choices to support their health and nutrition.
Beth Ford, CEO of Land O’Lakes, Inc. and a staunch advocate for connecting consumers to the people who grow their food, is featured at the Henry C. Gardiner Global Food Systems Lecture at Kansas State on Oct. 11.
Following beef quality grade trends may not be as exciting as college football, but for beef marketers quality grade is the game and this season is nothing short of dynamic.
The North American Meat Institute answered questions asked of meat and poultry industry companies by House Agriculture Committee Chairman David Scott during a hearing on beef and cattle markets.
The Bureau of Land Management now offers the Adoption Incentive Program that provides up to $1,000 for those who adopt an untrained wild horse.
The Bureau of Land Management now offers the Adoption Incentive Program that provides up to $1,000 for those who adopt an untrained wild horse.