Industry News
The company announces it is voluntarily recalling four additional batches of Banamine/Banamine-S (flunixin meglumine injection) 50 mg/mL in the United States. The product is commonly used in cattle, swine and horses.
One may argue teenagers have a lot of learning left to do, but I could argue they are wiser than they get credit for. After all, they are in a period of life where they hear a lot of advice from well-meaning people.
The company, based in Columbia, Mo., manufactures vaccines for livestock to aid in the protection of numerous diseases caused by gram-negative bacteria.
Former student returns to lead world-class faculty, staff and students in animal science teaching, research and extension.
The American Hereford Association launches Baldy Advantage, a quarterly publication highlighting the experiences and insights of commercial cow-calf producers using Hereford-sired baldy cattle to their benefit.
Learn how to avoid these frustrating and deal-breaking mistakes.
National Cattlemen’s Beef Association (NCBA) passed a directive to continue the association’s advocacy efforts on transparent labeling and inspection of cell-cultured protein products.
Which cities have the best barbeque? The answer depends on who you ask, and two recent rankings provide different results.
Beef packers saw per head losses nearly double last week as wholesale beef prices tumbled $7 per cwt. lower. Pork processors are also found negative margins and producer margins remain short of breakeven.
Nestled in a beautiful secluded mountain valley at Colorado State University beef feedlot in Ft. Collins served as the location for AgNext’s climate-smart research facility ribbon cutting ceremony earlier this month.
While many tools for managing risk exist for livestock producers today, livestock risk protection (LRP) might be an option for producers to consider no matter how large or small the operation.
The anti-farmer movement now underway by fringe extremist groups is not pro-animal. It is extremism promoting regressive policies that will chip away at America’s historically stable -- and affordable -- food supply.
USDA announced on June 14 that it is implementing a multi-step effort aimed at strengthening the substantiation of animal-raising claims.
A majority of Americans regularly eat meat and believe that it’s a healthy choice, according to a recent poll that has some critics up in arms.
A total of $4 million has been pledged by Taco Bell, Cargill and the National Fish and Wildlife Foundation to aid Intermountain West ranchers in conservation and regenerative practices across cattle grazing lands.
When it comes to meat, what is your state most hungry for? Data shows meat eaters across the nation are looking for variety and tend to have a geographic component to recent consumer preferences.
Currently, foreign meat that is processed in U.S. plants can be labeled “Product of USA.” Arun Alexander, Canada’s deputy ambassador, isn’t convinced this is a good practice.
The company has doubled the warehouse space available for its veterinary pharmaceutical products. The 1,000-plus temperature-controlled pallet spaces are maintained with a state-of-the-art heating and cooling system.
For your showing families, now is a good time to discuss a Certificate of Veterinary Inspection. Many livestock shows will require a CVI -- even if the animal doesn’t have to cross state lines to get to the show.
It may not seem like basketball has a strong connection to agriculture, but from the balls used in the NBA, to the sport itself, agriculture has direct ties to a sport that takes over televisions during March Madness.
King brings more than three decades of animal health experience to the role. He is a graduate of the University of Missouri College of Veterinary Medicine and practiced veterinary medicine for 10 years.
Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.
A coalition of public health advocacy groups and online activists have filed a lawsuit against the FDA and its Center for Veterinary Medicine, challenging the decision to keep important antibiotics in animal ag.
Combining data from 142 countries and over 28,000 feed mills, Alltech recently shared its 2023 Alltech Agri-Food Outlook with global feed production survey data.
Providing purpose both on and off the farm, farm and ranch dogs earn top honors, selected from over 100 contestants across the nation, in the annual Farm Bureau contest.
More than 90,000 U.S. hourly employees of Tyson Foods will receive year-end bonuses that range from $300 to $700.
More than 500 U.S. counties have shortages of food animal veterinarians, according to a report, authored by Cornell University’s Dr. Clinton Neill. The report highlights some solutions the U.S. government could deploy
The Federal Motor Carrier Safety Administration has denied an exemption for Hours-of-Service rules for truckers transporting livestock, insects and aquatic animals.
After two recent articles from New York Times and Unearthed criticize Dr. Frank Mitloehner and his team at UC Davis, the “GHGGuru” joins Agritalk to share the facts and his perspective on the media’s antics.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.