Located on the Cheyenne River Sioux Indian Reservation, the DX Ranch and its direct-to-consumer beef operation has a simple mission: Provide beef that is local, nutritious, and that improves their communities.
Bill Came is no stranger to reviving resources and making the most of ever acre of land. The Cames are proof that when you make makes sure no stone is left unturned, while focusing on the future, growth comes naturally.
As drought continues to grip the West, some protein analysts think cattle producers are still looking at better pricing opportunities in the back half of 2021.
Together with his wife Laurie and sons Scott and Eric, Steve Henry and team have built a sustainable business that now stretches across 10,000 acres in Iowa.
The net farm income story this year is far from over. Farmer Mac’s chief economist says history shows USDA’s initial look at net farm income is typically too low and this year may be no different.
With the run-up in stock prices for GameStop, AMC and others, could corn, soybeans or cattle be next? Listen to what Tommy Grisafi of Advance Trading had to say about it on U.S. Farm Report this weekend.
