A new report suggests investments and partnerships in agriculture could help reduce U.S. GHG emissions by two-thirds by encouraging widespread adoption of climate-smart practices on farms and ranches.
The first in a series of webinars by the Global Farmer Network brought together a diverse panel of farmers to talk about the biggest issues in agriculture today.
As President Joe Biden took office Wednesday, one former Secretary of Agriculture thinks a Biden Administration and USDA will focus more on helping craft a farm bill that focuses on conservation.
During its anniversary year, the institute will celebrate the importance of the land, recognize farmers and ranchers, and highlight their contributions to the public at large through special campaigns.
Ranching has been the Phares’ way of life for eight generations, but development pressure in Florida threatens the industry as a whole. A new podcast aims educate and preserve ranchland in the state.
Many people are familiar with the domesticated honey bee, they are also surprised to learn that we also have an abundance of wild, native species at risk of vanishing forever.
U.S. food companies respond to consumer desires for green initiatives.
Bart and Wendy Morris run Oxbow Cattle Company in Missoula, Montana, with an innovative approach to community outreach—their f2m store.
Incorporated with beef production, conservation practices create wins across the board