BEEF
The Power of Meat report released on March 24 reveals some major wins for the livestock and poultry industry.
The U.S. bovine semen industry’s resurgence in 2024 signifies more than just a recovery. It represents a transformative wave of growth that is poised to impact livestock reproduction on a global scale.
In a letter to President Trump, the Meat Institute provided strategies to reduce burdensome regulations and address meat prices for consumers.
With a new presidential administration set to take over leadership this month, USMEF sees opportunities with current and new trade partners.
If the funding measure fails, USDA has a contingency plan in place for essential workers and services. The plan would retain a small number of administrative employees to oversee activities including disaster response and cybersecurity should funding lapse.
There are some key marketing strategies that will take sales to the next level when applied correctly.
Despite scientific evidence beef plays a role in a healthy diet, the committee is advising the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) that federal nutrition guidelines include a reduction in red meat consumption.
Broad-based growth has pork exports poised to set annual records with Mexico, Central America, and Asian markets fueling September beef export growth.
This award recognizes women who show outstanding leadership and a commitment to advancing women in the meat and poultry industry.
The end of the strike is terrific news for U.S. livestock producers and exporters who ship more than $100 million of U.S. pork and beef through those ports each week, says U.S. Meat Export Federation president and CEO Dan Halstrom.
Longshoremen at ports along the East and Gulf Coasts are set to strike when their current labor contract expires at 12:01 a.m. on Oct. 1.
Choice and Select aren’t driving the business — consumers want premium grade cattle
China’s soybean imports reached a record high in August 2024, reflecting significant growth in the country’s demand for the oilseed, but meat imports declined.
June exports of beef reached highest in two years. Pork exports were lower, they exceeded value from 2023.
Writer Brian Reisinger connects the dots between ranchers and consumers by sharing how economics, policy, technology and population shifts along with a number of other factors which have led to the reduction in farm numbers over the past century.
If you plan to wean earlier than normal to alleviate stress on cows and pastures, the seven management practices outlined here can help in the process.
As the fires rage, the extent of cattle losses is unknown and the loss of valuable grazing ground, currently more than 1.1 million acres, is cause for concern.
Whenever animals comingle, the chances of pathogen transfer occurs, so exhibitors need to be diligent about biosecurity practices at shows and upon returning home.
Tyson Foods surpassed Wall Street expectations for third-quarter revenue and profit, indicating that demand was rebounding for its meat products, while lower grain prices reduced costs for animal feed.
The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.
Peer Ederer will present K-State’s prestigious Gardiner Global Food Systems Lecture on Oct. 7.
USMEF is working with USDA and Public Health Information System as well as industry partners to eliminate other barriers for U.S. meat shipments to Canada.
A University of Kentucky research study will focus on how 5-HTP influences feed intake, vasoconstriction and gut health.
The global ag company issues significant grant to Colorado State University to advance study of feeding practices that can help reduce greenhouse gasses.
Despite shifting sentiment on immigration, demographic trends will necessitate a moderate path on immigration.
The Biden-Harris Administration invests $110 Million through the Meat and Poultry Processing Expansion Program (MPPEP) and the Local Meat Capacity (Local MCap) Grant Program.
With great prices for cattle, the market is telling us to expand. The high demand we’ve been discussing is a signal for expansion, says Collin Woodall, NCBA CEO
University of Missouri Extension addresses frequently asked questions about hair shedding and its importance for heat tolerance and as an economic trait.
While we’re amid the summer grilling season, reports show the annual barbeque cost is $99, and likely the last one to cost under $100.
Managing a farm is no easy job. Managing people – in some cases – is even more stressful.