Beef Genetics
Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.
Nebraska Extension Educator Aaron Berger says cow-calf producers have EPDs and index tools to make genetic selection decisions related to traits that impact productivity and longevity. Identifying and selecting optimum genetics may mean picking sires that are at or below breed average to move the cow herd genetically toward a desired level for certain traits.
Five beef producers share their highlights from Nashville.
Beef-on-dairy steers need better fiber than conventional cattle to perform their best.
Five beef producers share highlights from Nashville.
INHERIT® genetic predictions identify genetics for productivity and health during critical phase in beef herd rebuilding.
As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots and keep the beef supply moving.
There’s value in simultaneously improving carcass and maternal traits in your cow herd.
AngusLink connects Genetic Merit Scorecard with GeneMax Advantage test, offering enhanced scorecard option for commercial producers.
Finding and buying a new herd bull can be overwhelming with the vast amount of information and data available. Industry experts recommend defining program objectives and specifying selection criteria before getting a bidder number.
Teat size and udder suspension are essential traits related to cow productivity. The universal two-score system was developed by the Beef Improvement Federation.
Oklahoma State’s Mark Johnson explains process of leasing bulls and the expected costs associated.
The next phase of beef-on-dairy is all about creating a reliable, efficient supply chain.
Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and sustainability for the beef industry.
Cattle producers and industry leaders share their concerns as the calendar advances to 2026.
Genomic testing improves confidence in the decisions producers make when selecting replacement heifers and bulls.
Identifying breeding goals as well as prudent selection and mating decisions can result in a cow herd that yields more beef per acre of pasture, reduces your maintenance cost and serves as the production factory of market topping calves.
A look at how Colby Community College’s beef instructor is building a better beef herd while developing future industry leaders.
UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency on ranches.
In regard to building back a better cow herd through sound, intentional selection and mating decisions, the single strongest argument for crossbreeding is the advantage in reproductive fitness and longevity of crossbred cows.
K-State beef cattle experts emphasize early heifer preparation and the role of nutrition in early conception and calving success.
Oklahoma State’s Mark Johnson explains hybrid vigor is the result of GCV.
A career of dedication to science, industry service and empowering young producers.
Oklahoma State’s Mark Johnson explains replacement heifer selection strategies based on genetic potential.
Permanent, profitable efficiency gains will keep beef on the menu.
While producers and consumers define sustainability differently, it is important for beef producers to become part of the story, not ignore it.
Oklahoma State’s Mark Johnson shares four tips for building better genotypes when selecting replacement heifers.
As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration and performance.
Three ways to ensure you are building a herd that works for you.
How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves with its own Angus bulls.