Beef Genetics
The next phase of beef-on-dairy is all about creating a reliable, efficient supply chain.
Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and sustainability for the beef industry.
Cattle producers and industry leaders share their concerns as the calendar advances to 2026.
Genomic testing improves confidence in the decisions producers make when selecting replacement heifers and bulls.
Identifying breeding goals as well as prudent selection and mating decisions can result in a cow herd that yields more beef per acre of pasture, reduces your maintenance cost and serves as the production factory of market topping calves.
A look at how Colby Community College’s beef instructor is building a better beef herd while developing future industry leaders.
UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency on ranches.
In regard to building back a better cow herd through sound, intentional selection and mating decisions, the single strongest argument for crossbreeding is the advantage in reproductive fitness and longevity of crossbred cows.
K-State beef cattle experts emphasize early heifer preparation and the role of nutrition in early conception and calving success.
Oklahoma State’s Mark Johnson explains hybrid vigor is the result of GCV.
A career of dedication to science, industry service and empowering young producers.
Oklahoma State’s Mark Johnson explains replacement heifer selection strategies based on genetic potential.
Permanent, profitable efficiency gains will keep beef on the menu.
While producers and consumers define sustainability differently, it is important for beef producers to become part of the story, not ignore it.
Oklahoma State’s Mark Johnson shares four tips for building better genotypes when selecting replacement heifers.
As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration and performance.
Three ways to ensure you are building a herd that works for you.
How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves with its own Angus bulls.
Jon and Jackie Means were presented the 2025 Certified Angus Beef (CAB) Sustainability Award. To them sustainability is family, legacy, caring for what you have and managing for profitability.
Oklahoma State’s Mark Johnson explains the importance of understanding your production system when making breeding and selection decisions.
Here’s how beef producers Jon and Patty Tebelius have built a herd that works for their customers.
Oklahoma State’s Mark Johnson shares how selection decisions impact cow herd productivity and profit.
From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the entire supply chain.
The ceremony will be livestreamed for those who cannot attend the event in Louisville.
What beef producers need to know about fetal programming.
Missouri’s cattle industry is experiencing historic highs. Discover how the Show-Me Select Replacement Heifer Program is helping producers improve genetics, embrace technology and boost profitability.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.
Terminal crossbreeding is a solution to economic antagonisms in the beef industry.
New program helps combat claims of ‘fake Wagyu’ and ensure authenticity.
Quantity and quality of beef produced per cow has drastically increased since 1951.