Beef - General
Reproductive performance is important to the overall success and bottom line of an operation. Benchmarking may help focus limited management time on critical areas of an individual’s beef cow business.
What records to keep will vary from operation to operation, but in 2023 there may be some special challenges that aren’t typically a concern.
The American Hereford Association names Cord Weinheimer as new Southwest region field representative.
Understanding the three stages of the birthing process is critical in order to know when/if to provide assistance during calving season.
U.S. hay stocks are at their lowest level since 1973 as two years of widespread drought have taken its toll on forage production.
At approximately 90 to 120 days after calving, forage provides most of the calf’s nutrient requirements, which introduces a management decision: should I creep feed?
The International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) has awarded nine grants to develop management strategies that improve judicious antibiotic use in beef cattle and swine.
Keeping the harvest under 650,000 for six weeks has allowed packers to set the tone for the market and keep some cattle feeders desperate to move cattle.
Cattle markets traded modestly lower as slaughter levels recovered from the holiday-shortened schedules. Wholesale beef prices traded lower for the week, but Live Cattle futures ended on an up note.
Producers can prepare for drought by adding warm-season forages to pastures that grow during the warm, dry conditions of midsummer known as the “summer slump.”
Beef producers should approach 2023 with cautious optimism – matched with resolutions of good management and investment in infrastructure, says a University of Missouri business specialist.
Economies of scale is not a difficult concept, and it is one that certainly does not need our government using it to decide what is fair.
Construction is expected to begin this year for Cattlemen’s Heritage Beef Company, a 2,000-head per day beef processing facility south of the Omaha/Council Bluffs metropolitan area.
This month marks the 150th Anniversary of Drovers, launched in Chicago’s Union Stockyards by Harvey Goodall in 1873.
Growth rates and carcass weights have been increasing over the last 30 years. However, little research has been conducted to determine how aggressive selection for production traits affects cow maintenance requirements.
Fifty groups and organizations recently sent a letter to Congress members encouraging reintroduction of the American Beef Labeling Act in 2023.
Some industry stakeholders believe a legislative “fix” is needed for the cattle markets. Nevil Speer argues the best “fix” is no interference, allowing cattlemen to enjoy the full benefits of a free market.
Being ready and prepared before the start of calving season can make life much easier for cow-calf producers and potentially save a calf.
What’s the reason behind the length of your calving season? When it comes to your improving your bottom line, the length of your calving season may be a good place to start.
Flinchbaugh’s Orchard & Farm of York County is the 2022 recipient of the Pennsylvania Leopold Conservation Award®.
Diving into 2023, the much-discussed beef cow herd culling comes home to roost, bringing on a supply challenge for the beef industry.
In a year with rising commodity prices and limited availability, strategically feeding forages may offer the best option to deliver supplemental nutrients using existing infrastructure and equipment.
Strategies to keep your water sources open and clear to drink to optimize your cattle’s performance during winter.
Going on the fifth year of litigation, In re Pork Antitrust Litigation becomes the consolidation of 27 cases involving 146 parties in price-fixing allegations.
While genetic selection and feeding decisions play a large role in the quality of beef product reaching consumers’ plates, a number of studies show cattle health is also a key factor affecting carcass quality.
When the weather forecast calls for extremely low temperatures, what preparations are a must on your operation? Here’s a look at some of the most important “To Do” items before the winter chill sets in.
The new year looks to contrast with last year with noticeably tighter cattle numbers, especially at the feedlot level, driven by previous herd liquidation and sharply lower feeder cattle supplies.
Cattle feeders and packers were again locked in a standoff last week negotiating prices for fed cattle. The tug-o-war continues this week with cattle feeders’ leverage growing.
Impossible Foods has hired its first Chief Demand Officer.
U.S. pork exports saw continued growth in November, posting the largest volume and value numbers of 2022. Despite a November slowdown, beef export value sets records in key markets. Here’s a look at what’s happening.