Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.
In her research report, Chesney Reeves, a high school student from Central City, Neb., says coccidia was present in 100% of the pens tested and in over 50% of the samples from every pen.
In her research report, Chesney Reeves, a high school student from Central City, Neb., says coccidia was present in 100% of the pens tested and in over 50% of the samples from every pen.
Moisture came to about two-thirds of the country last week, dropping heavy precipitation from the southern Great Plains northeastward into the northern Appalachians. But many areas remains in significant drought.
If we don’t drive our cattle properly, their minds are on going back to where they came from and be looking for a way out. We need to show them this is their new home.
As cattle producers work to improve health while minimizing antibiotic use, research indicates that supplements influencing microflora in the gastrointestinal (GI) tract can improve gut health and overall immunity.
In addition to being the greatest cause of baby calf mortality, calving difficulty markedly reduces reproductive performance during the next breeding season.
Beef cows and calves wintered in drylot settings with complete rations might gain better than those on corn residue, but results of a series of Nebraska trials suggest lower input costs favor the stalk grazing.
Calving season has begun, in a winter season that has had some extreme temperature swings. Drastic temperature changes can continue to be a concern when caring for newborn livestock.
Calving season has begun, in a winter season that has had some extreme temperature swings. Drastic temperature changes can continue to be a concern when caring for newborn livestock.
Control of leptospirosis in cattle requires a comprehensive approach, such as reducing Leptospira exposure, vaccination, and selective antimicrobial treatment to clear carriers.
Limited studies in the U.S. estimate herd prevalence of the serovar Hardjo strain to be near 60% in dairies and 40% in beef herds, says Dan Grooms, veterinarian, Michigan State University.
While fall and winter wildfires may not have the direct impact on cow-calf herds compared to those occurring while calves are young and actively nursing, health effects can be severe nonetheless.
A new system that allows cowboys to evaluate lung disease severity for more accurate diagnosis of bovine respiratory disease (BRD), may both aid in the early treatment of the disease and help reduce antibiotic use.
Ranchers who want to reduce calf loss at calving and to learn how to properly assist cows at calving should plan to attend “Assisting the Beef Cow at Calving” programs at six locations in December.
The term “sustainability" means different things to different people, so before we can make sustainability claims, or demonstrate progress toward sustainability goals, we need objective measurements.
Bovine respiratory disease is the most common disease among feedlot cattle in the United States. It accounts for approximately 75% of feedlot morbidity and 50% to 70% of all feedlot deaths.
With the New Year here, producers can take this opportunity to think back on their successes and challenges that occurred in 2015 and begin making plans to implement changes in certain management areas in 2016. As calvi