State of the Beef Industry
At Drovers, we share your passion for agriculture and the beef industry. Our State of the Beef Industry report sought to gauge producer attitudes, commitment and management practices. The report is designed to provide a benchmark of information to help you make successful decisions.
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Gains to quality are documented along with areas for improvement identified.
Beef-on-dairy is arguably the most significant advancement for the U.S. beef industry in a generation, and no current review of the State of the Beef Industry would be complete without examining its impact.
The state of the U.S. beef industry in 2023 is strong. Drought-induced herd liquidation impacted the supply side, but an even greater impact occurred on the demand side.
The smallest herd in 60 years creates a historic market for cattle and calves.
The discussion below highlights several items because of their potential influence on the industry over the long run. They’re addressed in no particular order; each one is independently important.
America’s beef producers are optimistic about the future, and the state of today’s industry is strong. Those are two highlights from the 2023 Drovers State of the Industry survey and reported in this special section.